How To Make Baked Chicken Reuben Recipe
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Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Russian dressing
- 1/4 cup Thousand Island dressing
- 1/4 cup mayonnaise
- 1 tsp caraway seeds
- salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
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Season the chicken breasts with salt and pepper on both sides.
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In a small bowl, combine the Russian dressing, Thousand Island dressing, mayonnaise, and caraway seeds.
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Place the chicken breasts in the greased baking dish and top each one with 2 slices of Swiss cheese.
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Spread a layer of sauerkraut over the cheese on each chicken breast.
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Spoon the dressing mixture over the sauerkraut, evenly dividing it between the chicken breasts.
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Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
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Serve hot with your favorite side dishes.
Nutrition
- Calories : 420kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 135mg
- Sodium : 1071mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 49g
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