How To Make Baked Ham with Sweet Gravy
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Preheat the oven to 325°F (160°C).
Place the ham in a roasting pan and score the surface with shallow cuts in a diamond pattern.
In a small bowl, mix together the brown sugar, honey, and Dijon mustard. Spread the mixture over the ham.
Pour the chicken broth into the bottom of the pan.
Cover the roasting pan with aluminum foil and bake for 1 hour.
Remove the foil and baste the ham with the pan juices. Return to the oven and continue baking for another hour, basting every 15 minutes.
Remove the ham from the pan and let it rest for 10 minutes before slicing.
Meanwhile, strain the pan juices into a saucepan and bring to a simmer.
In a separate bowl, whisk together the cornstarch and water to make a slurry. Slowly pour the slurry into the simmering pan juices while whisking continuously.
Continue whisking until the gravy thickens to your desired consistency. Season with salt and black pepper to taste.
Serve the sliced baked ham with the sweet gravy.
- Calories : 380kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 88mg
- Sodium : 1600mg
- Total Carbohydrates : 52g
- Dietary Fiber : 0g
- Sugar : 46g
- Protein : 26g
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