How To Make Baked Ham with Sweet Gravy
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Serves:
Ingredients
- 1.5 kg ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 cups chicken broth
- 1/4 cup cornstarch
- 1/4 cup water
- Salt, to taste
- Black pepper, to taste
Instructions
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Preheat the oven to 325°F (160°C).
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Place the ham in a roasting pan and score the surface with shallow cuts in a diamond pattern.
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In a small bowl, mix together the brown sugar, honey, and Dijon mustard. Spread the mixture over the ham.
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Pour the chicken broth into the bottom of the pan.
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Cover the roasting pan with aluminum foil and bake for 1 hour.
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Remove the foil and baste the ham with the pan juices. Return to the oven and continue baking for another hour, basting every 15 minutes.
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Remove the ham from the pan and let it rest for 10 minutes before slicing.
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Meanwhile, strain the pan juices into a saucepan and bring to a simmer.
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In a separate bowl, whisk together the cornstarch and water to make a slurry. Slowly pour the slurry into the simmering pan juices while whisking continuously.
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Continue whisking until the gravy thickens to your desired consistency. Season with salt and black pepper to taste.
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Serve the sliced baked ham with the sweet gravy.
Nutrition
- Calories : 380kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 88mg
- Sodium : 1600mg
- Total Carbohydrates : 52g
- Dietary Fiber : 0g
- Sugar : 46g
- Protein : 26g
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