How To Make British Baked Beans
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Serves:
Ingredients
- 2 cans (400g each) of haricot beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons tomato puree
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 200ml vegetable broth
- 1 tablespoon olive oil
Instructions
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Heat olive oil in a large pan over medium heat. Add the onion and garlic, and cook until softened and lightly browned.
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Stir in the tomato puree, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper. Cook for 2 minutes, stirring constantly.
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Add the haricot beans and vegetable broth to the pan. Bring to a simmer and cook for 45 minutes to 1 hour, until the sauce has thickened and the beans are tender.
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Serve hot as a side dish or with toast for a traditional British breakfast.
Nutrition
- Calories : 240kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 840mg
- Total Carbohydrates : 44g
- Dietary Fiber : 12g
- Sugar : 9g
- Protein : 11g
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