How To Make Baked Cod Fish Tacos
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Serves:
Ingredients
- 4 cod fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Rinse the cod fillets under cold water and pat dry with a paper towel.
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In a small bowl, mix together the olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper.
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Brush both sides of the cod fillets with the spice mixture and place them on the prepared baking sheet.
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Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
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While the fish is baking, warm the tortillas in a dry skillet over medium heat until soft and pliable.
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To assemble the tacos, place a piece of the baked cod on each tortilla and top with shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, sour cream, and a squeeze of lime juice.
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Serve the baked cod fish tacos immediately.
Nutrition
- Calories : 325kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 67mg
- Sodium : 434mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 35g
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