How To Make Baked Breaded Cauliflower
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
Dip each cauliflower floret into the beaten eggs, then coat it in the breadcrumb mixture, pressing lightly to make sure it sticks.
Place the coated florets on the prepared baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes, or until the cauliflower is tender and the coating is golden brown and crispy.
Remove from the oven and let cool slightly before serving.
- Calories : 182kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 105mg
- Sodium : 537mg
- Total Carbohydrates : 24g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 12g
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