Photos of Baked Mahi Mahi Recipe
How To Make Baked Mahi Mahi
Savor a flaky and perfectly baked mahi mahi in this easy recipe, made with a zesty lemon butter sauce, for a delicious bite.
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 4 mahi mahi fillets
- ⅛ tsp salt
- ⅛ tsp pepper
- 3 tbsp unsalted butter
- ¼ tsp garlic, minced
- 3 tsp lemon juice
- 1 lemon
Instructions
- Preheat oven to 425 degrees F.
- Line a baking sheet with parchment paper, then grease the paper with cooking spray or brush with olive oil.
- Place the thawed Mahi Mahi fillets onto the parchment paper. Season with salt and pepper.
-
Melt the butter, then add in the minced garlic and lemon juice. Stir to combine.
- Using a basting brush, brush the lemon butter mixture over the Mahi Mahi fillets.
-
Slice the lemon into thin slices, remove any seeds and place onto the fillets.
- Bake for 20 minutes or until the fillets are flaky and reach an internal temperature of 137 degrees F.
-
Remove from oven. Using the basting brush, brush the melted lemon butter from the pan over the fillets once again.
-
Serve immediately. Enjoy!
Nutrition
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