How To Make Baked Apricot Chicken Recipe
Everybody loves a good baked chicken dish! It’s an excellent way of cooking up lean protein after all, since you won’t have to drown the meat in oil to get that satisfying crisp. Simply season the chicken with your desired herbs and spices, throw it in the oven, and you’ve got yourself a delicious meal! Explore this collection of baked chicken recipes for more ideas. Make teriyaki chicken wings and so much more with this in your arsenal.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the apricot preserves, Dijon mustard, soy sauce, olive oil, garlic powder, dried thyme, salt, and black pepper.
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Place the chicken breasts in a baking dish and pour the apricot glaze over them, ensuring they are well coated.
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Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the glaze is caramelized.
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Remove from the oven and let it rest for a few minutes before serving.
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Garnish with fresh parsley and serve with your favorite side dishes.
Nutrition
- Calories : 295kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 598mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 27g
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