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Crispy Baked Walleye Recipe

Crispy Baked Walleye Recipe

Photos of Crispy Baked Walleye Recipe

How To Make Crispy Baked Walleye

You can do lots of things with fish. Fry, boil, steam, you name it! You can make all kinds of tasty dishes with this piece of seafood. For a fool-proof method of cooking, oven-baking is an excellent choice. Just take a look at these baked fish recipes! Make classic dishes like the Italian acqua pazza, and so much more with this technique. Dive through your options below.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 walleye fillets
  • 1 cup bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs, beaten


  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. In a shallow dish, combine the bread crumbs, parmesan cheese, paprika, garlic powder, salt, and black pepper.

  3. Dip each walleye fillet into the beaten eggs, then coat it with the bread crumb mixture, pressing gently to adhere.

  4. Place the coated fillets on the prepared baking sheet.

  5. Bake for 15-20 minutes or until the fish is crispy and cooked through.

  6. Serve the crispy baked walleye with your favorite side dishes.


  • Calories : 289kcal
  • Total Fat : 6g
  • Saturated Fat : 2g
  • Cholesterol : 167mg
  • Sodium : 743mg
  • Total Carbohydrates : 21g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 35g
Have you tried this Crispy Baked Walleye Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

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