How To Make Cheddar Baked Chicken Recipe
Everybody loves a good baked chicken dish! It’s an excellent way of cooking up lean protein after all, since you won’t have to drown the meat in oil to get that satisfying crisp. Simply season the chicken with your desired herbs and spices, throw it in the oven, and you’ve got yourself a delicious meal! Explore this collection of baked chicken recipes for more ideas. Make teriyaki chicken wings and so much more with this in your arsenal.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- Cooking spray
Instructions
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Preheat the oven to 375°F (190°C).
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In a shallow dish, combine the bread crumbs, cheddar cheese, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
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Dip each chicken breast into the beaten eggs, then coat it evenly with the bread crumb mixture, pressing it down to adhere.
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Place the coated chicken breasts on a greased baking sheet or in a greased baking dish.
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Lightly spray the tops of the chicken breasts with cooking spray.
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Bake for 20-25 minutes until the chicken is cooked through and the coating is golden and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 170mg
- Sodium : 670mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 45g
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