How To Make Crunchy French Onion Chicken Recipe
Everybody loves a good baked chicken dish! It’s an excellent way of cooking up lean protein after all, since you won’t have to drown the meat in oil to get that satisfying crisp. Simply season the chicken with your desired herbs and spices, throw it in the oven, and you’ve got yourself a delicious meal! Explore this collection of baked chicken recipes for more ideas. Make teriyaki chicken wings and so much more with this in your arsenal.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup French fried onions
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C) and grease a baking dish.
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In a shallow bowl, combine the French fried onions, Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried thyme, salt, and pepper.
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Dip each chicken breast into the mixture, pressing firmly to coat both sides.
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Place the coated chicken breasts in the greased baking dish.
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Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Nutrition
- Calories : 370kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 97mg
- Sodium : 784mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 39g
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