How To Make Hidden Valley Baked Ranch Chicken
Everybody loves a good baked chicken dish! It’s an excellent way of cooking up lean protein after all, since you won’t have to drown the meat in oil to get that satisfying crisp. Simply season the chicken with your desired herbs and spices, throw it in the oven, and you’ve got yourself a delicious meal! Explore this collection of baked chicken recipes for more ideas. Make teriyaki chicken wings and so much more with this in your arsenal.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Hidden Valley Ranch dressing
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- Cooking spray
Instructions
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Preheat the oven to 375°F (190°C).
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In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, black pepper, and salt.
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Dip each chicken breast into the Hidden Valley Ranch dressing, making sure to coat both sides.
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Press the chicken into the bread crumb mixture, coating it thoroughly.
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Place the coated chicken breasts on a baking sheet sprayed with cooking spray.
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Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
Nutrition
- Calories : 382kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 1007mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 34g
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