How To Make Ham Loaf
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Serves:
Ingredients
- 1 ½ pounds ground ham
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 cup ketchup
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the ground ham, breadcrumbs, 1/2 cup milk, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, black pepper, garlic powder, onion powder, and beaten eggs. Mix well until everything is evenly combined.
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Transfer the mixture into a greased loaf pan and press it down evenly.
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In a small bowl, mix together 1/2 cup milk and 1/2 cup ketchup. Pour the mixture over the top of the ham loaf.
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Bake in the preheated oven for 1 hour 30 minutes, or until the internal temperature reaches 160°F (70°C).
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Allow the ham loaf to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 327kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 159mg
- Sodium : 1581mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 25g
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