How To Make Easy Shake and Bake Chicken Recipe
Everybody loves a good baked chicken dish! It’s an excellent way of cooking up lean protein after all, since you won’t have to drown the meat in oil to get that satisfying crisp. Simply season the chicken with your desired herbs and spices, throw it in the oven, and you’ve got yourself a delicious meal! Explore this collection of baked chicken recipes for more ideas. Make teriyaki chicken wings and so much more with this in your arsenal.
Serves:
Ingredients
- 4 chicken breasts
- 1 cup of breadcrumbs
- 1 tsp of paprika
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1/2 tsp of salt
- 1/2 tsp of black pepper
- 1/4 cup of vegetable oil
Instructions
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Preheat the oven to 400°F (200°C).
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In a shallow bowl, mix together breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper.
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Dip each chicken breast into the vegetable oil, then coat evenly with the breadcrumb mixture.
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Place the coated chicken breasts onto a greased baking dish.
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Bake in the preheated oven for 35 minutes or until the chicken is cooked through and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 600mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 34g
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