How To Make Three-Ingredient Baked Chicken Breasts
Everybody loves a good baked chicken dish! It’s an excellent way of cooking up lean protein after all, since you won’t have to drown the meat in oil to get that satisfying crisp. Simply season the chicken with your desired herbs and spices, throw it in the oven, and you’ve got yourself a delicious meal! Explore this collection of baked chicken recipes for more ideas. Make teriyaki chicken wings and so much more with this in your arsenal.
Serves:
Ingredients
- 4 chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Place the chicken breasts on the prepared baking sheet and drizzle with olive oil.
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Sprinkle salt evenly over the chicken breasts.
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Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
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Remove from the oven and let the chicken rest for a few minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 120mg
- Sodium : 590mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 48g
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