How To Make Easy Pineapple Chicken Recipe
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Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of pineapple chunks
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
- 1 tablespoon of vegetable oil
- Chopped green onions for garnish
Instructions
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Season the chicken breasts with salt and pepper.
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Heat vegetable oil in a large skillet over medium heat.
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Cook the chicken breasts for 5-6 minutes on each side, until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the pineapple chunks, soy sauce, and honey. Cook for 2-3 minutes, until the pineapple is heated through.
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In a small bowl, whisk together the cornstarch and water until smooth. Pour the mixture into the skillet with the pineapple and stir to combine.
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Return the chicken to the skillet and cook for an additional 2-3 minutes, until the sauce has thickened.
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Serve the pineapple chicken over rice or noodles, garnished with chopped green onions.
Nutrition
- Calories : 280kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 891mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 28g
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