How To Make Chef John’s Boston Baked Beans
If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!
Serves:
Ingredients
- 2 cups dried navy beans
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 4 slices thick-cut bacon, diced
- 1 medium onion, diced
- 4 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
-
Rinse and sort the dried navy beans. Place them in a large pot and cover with water. Bring to a boil and let simmer for 10 minutes. Remove from heat, cover, and let the beans soak for 1 hour. Drain and rinse the beans.
-
Preheat the oven to 300°F (150°C).
-
In a large oven-safe pot or Dutch oven, combine the soaked beans, molasses, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, diced bacon, diced onion, water, salt, and black pepper. Stir well to combine.
-
Cover the pot with a tight-fitting lid and place in the preheated oven. Bake for 3 to 4 hours, stirring occasionally, until the beans are tender and the sauce has thickened.
-
Remove from the oven and let the beans cool slightly before serving. Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 2000mg
- Total Carbohydrates : 85g
- Dietary Fiber : 18g
- Sugar : 35g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
