How To Make Sweet Potato Biscuits
These sweet potato biscuits are flaky & fluffy with a hint of subtle sweetness. They’re also seasoned with warm spices like cinnamon, cloves, & nutmeg.
Serves:
Ingredients
- 2cupsflour
- ¼cuppacked brown sugar
- 2½tspbaking powder
- 1tspcinnamon
- ½tspsalt
- ¼tspcloves
- ¼tspnutmeg
- ¼tspbaking soda
- ½cupunsalted butter,frozen and diced
- ¼cupbuttermilk
- ¾cupsweet potato puree
- 1egg,large
- 2tbspwhole milk
- 1tbspcoarse sanding sugar
Instructions
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Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
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In your food processor, add the flour, brown sugar, baking powder, cinnamon, salt, cloves, nutmeg and baking soda.
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Pulse until well combined.
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Add in the butter and pulse until it resembles coarse crumbs.
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Mix buttermilk and sweet potato puree in a small bowl.
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Remove the mixture from the food processor and gently fold in the sweet potato buttermilk mixture.
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Flour a clean surface and add dough to it, patting to a 1-inch thickness.
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Cut into 8 biscuits with a 3-inch biscuit cutter or cut into squares.
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Add to the baking sheet and brush lightly with a mixture of the egg and milk then sprinkle the sanding sugar over the biscuits.
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Bake for 18 to 20 minutes.
Nutrition
- Calories: 273.48kcal
- Fat: 12.56g
- Saturated Fat: 7.64g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.26g
- Polyunsaturated Fat: 0.68g
- Carbohydrates: 35.94g
- Fiber: 1.43g
- Sugar: 9.43g
- Protein: 4.62g
- Cholesterol: 51.18mg
- Sodium: 198.05mg
- Calcium: 143.35mg
- Potassium: 114.35mg
- Iron: 0.79mg
- Vitamin A: 196.90µg
- Vitamin C: 0.39mg
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