Sweet Potato Biscuits Recipe

Get ready to experience the magic of combining sweet potatoes with a touch of spice to create mouthwatering biscuits. These sweet potato biscuits are the perfect blend of sweetness and spice. With a moist, fluffy interior and a light, flaky exterior, they are sure to become a much-loved addition to your baking repertoire.

Sweet Potato Biscuits Recipe
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Photos of Sweet Potato Biscuits Recipe

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Most ingredients in this recipe are easily available in your pantry. However, for sweet potato puree, you might want to check the canned goods aisle in your supermarket. You can also make it at home by baking sweet potatoes and then pureeing them in a blender. Buttermilk and sanding sugar may also not be staples in your kitchen. You can find buttermilk in the dairy section and sanding sugar in the baking aisle. It has larger grains than regular sugar and adds a nice crunch on top of the biscuits.

Sweet Potato Biscuits Ingredients

Flour: The base of the biscuit dough, providing structure.

Brown sugar: Adds a deep, caramel sweetness.

Baking powder: Helps the biscuits rise and become fluffy.

Cinnamon: Warm spice that pairs well with sweet potato.

Salt: Enhances the flavors of the other ingredients.

Cloves: Adds a rich, aromatic flavor.

Nutmeg: Gives a warm, nutty taste.

Baking soda: Works with buttermilk to help the dough rise.

Unsalted butter: Adds richness and moisture to the biscuits.

Buttermilk: Gives the biscuits a soft texture and slight tang.

Sweet potato puree: Provides moisture, sweetness, and a vibrant color.

Egg: Used as a wash to give the biscuits a glossy finish.

Whole milk: Mixed with egg for the wash.

Coarse sanding sugar: Adds a sweet crunch to the top of the biscuits.

One reader, Bonny Tan says:

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These sweet potato biscuits are a game-changer! The combination of sweet potato and spices creates a unique and delightful flavor. The biscuits are moist and fluffy, and the hint of cinnamon adds a lovely touch. They're perfect for breakfast or as a side dish. I highly recommend trying this recipe!

Bonny Tan

Techniques Required for Making Sweet Potato Biscuits

How to prepare the sweet potato puree: Wash and scrub the sweet potatoes, then pierce them with a fork. Place them on a baking sheet and bake at 400°F for about 45-60 minutes, or until they are tender. Let them cool, then scoop out the flesh and puree until smooth.

How to cut the butter into the dry ingredients: Cut the cold butter into small cubes, then add them to the dry ingredients. Use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.

How to fold in the sweet potato buttermilk mixture: Gently add the sweet potato buttermilk mixture to the dry ingredients and use a spatula to fold them together. Be careful not to overmix, as this can make the biscuits tough.

How to pat the dough to the desired thickness: Lightly flour a clean surface and place the dough on it. Gently pat the dough to a 1-inch thickness using your hands or a rolling pin.

How to brush the biscuits with the egg and milk mixture: In a small bowl, whisk together the egg and milk. Use a pastry brush to lightly brush the mixture over the tops of the biscuits before baking.

How to check for doneness: To check if the biscuits are done, insert a toothpick into the center of a biscuit. If it comes out clean, the biscuits are ready. If there is dough or crumbs on the toothpick, continue baking for a few more minutes.

How To Make Sweet Potato Biscuits

These sweet potato biscuits are flaky & fluffy with a hint of subtle sweetness. They’re also seasoned with warm spices like cinnamon, cloves, & nutmeg.

Preparation: 10 minutes
Cooking: 18 minutes
Total: 28 minutes



  • 2cupsflour
  • ¼cuppacked brown sugar
  • tspbaking powder
  • 1tspcinnamon
  • ½tspsalt
  • ¼tspcloves
  • ¼tspnutmeg
  • ¼tspbaking soda
  • ½cupunsalted butter,frozen and diced
  • ¼cupbuttermilk
  • ¾cupsweet potato puree
  • 1egg,large
  • 2tbspwhole milk
  • 1tbspcoarse sanding sugar


  1. Preheat oven to 425 degrees F and line a baking sheet with parchment paper.

  2. In your food processor, add the flour, brown sugar, baking powder, cinnamon, salt, cloves, nutmeg and baking soda.

  3. Pulse until well combined.

  4. Add in the butter and pulse until it resembles coarse crumbs.

  5. Mix buttermilk and sweet potato puree in a small bowl.

  6. Remove the mixture from the food processor and gently fold in the sweet potato buttermilk mixture.

  7. Flour a clean surface and add dough to it, patting to a 1-inch thickness.

  8. Cut into 8 biscuits with a 3-inch biscuit cutter or cut into squares.

  9. Add to the baking sheet and brush lightly with a mixture of the egg and milk then sprinkle the sanding sugar over the biscuits.

  10. Bake for 18 to 20 minutes.


  • Calories: 273.48kcal
  • Fat: 12.56g
  • Saturated Fat: 7.64g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.26g
  • Polyunsaturated Fat: 0.68g
  • Carbohydrates: 35.94g
  • Fiber: 1.43g
  • Sugar: 9.43g
  • Protein: 4.62g
  • Cholesterol: 51.18mg
  • Sodium: 198.05mg
  • Calcium: 143.35mg
  • Potassium: 114.35mg
  • Iron: 0.79mg
  • Vitamin A: 196.90µg
  • Vitamin C: 0.39mg

Essential Technique Tip for Making Sweet Potato Biscuits

When making your sweet potato biscuits, it's important to not overwork the dough. Overworking can lead to tough biscuits. Instead, gently fold in the sweet potato and buttermilk mixture until just combined. Also, when patting out the dough, be careful not to compress it too much. A light touch will yield fluffier, more tender biscuits.

Time-Saving Tips for Making Sweet Potato Biscuits

Prep ahead: Prepare the sweet potato puree and dry ingredients the night before to save time on the day of baking.

Use a food processor: Use a food processor to quickly and evenly mix the dry ingredients and butter for the biscuit dough.

Chill the dough: After cutting the biscuits, chill them in the refrigerator for 15-20 minutes to help them hold their shape and rise better in the oven.

Bake in batches: If your oven is small, consider baking the biscuits in batches to ensure even cooking and browning.

Freeze for later: Make a double batch and freeze the unbaked biscuits for a quick and easy treat on another day.

Invest in a biscuit cutter: Using a biscuit cutter ensures uniform shape and size, resulting in even baking.

Keep ingredients organized: Measure and organize all ingredients before starting to streamline the baking process.

Clean as you go: Wash and put away utensils and equipment while the biscuits are baking to minimize cleanup time after cooking.

Substitute Ingredients For Sweet Potato Biscuits Recipe

  • flour - Substitute with gluten-free flour: This can be used for those who are gluten intolerant or prefer a gluten-free option.
  • brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to brown sugar.
  • baking powder - Substitute with baking soda and cream of tartar: This combination can be used as a substitute for baking powder in the same quantity.
  • cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly sweet flavor similar to cinnamon.
  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter.
  • buttermilk - Substitute with milk and vinegar or lemon juice: Adding vinegar or lemon juice to milk can mimic the tangy flavor of buttermilk.
  • sweet potato puree - Substitute with pumpkin puree: Pumpkin puree can provide a similar texture and sweetness to sweet potato puree.
  • whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to whole milk.
  • coarse sanding sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for coarse sanding sugar for a similar level of sweetness.

Best Way to Present Sweet Potato Biscuits

  1. Elevate the plating: When presenting the sweet potato biscuits, focus on creating an elegant and visually appealing arrangement on the plate. Consider using a combination of geometric shapes and organic elements to create a balanced and sophisticated presentation.

  2. Incorporate contrasting colors: Introduce vibrant and contrasting colors to the plate to make the sweet potato biscuits visually striking. Consider incorporating elements such as a drizzle of honey or a sprinkle of finely chopped pistachios to add pops of color and enhance the overall presentation.

  3. Utilize negative space: Embrace the concept of negative space to allow the sweet potato biscuits to stand out on the plate. By strategically leaving areas of the plate bare, you can draw attention to the beauty of the biscuits and create a visually captivating presentation.

  4. Introduce textural elements: Incorporate textural elements such as a delicate dusting of powdered sugar or a scattering of edible flower petals to add depth and complexity to the presentation of the sweet potato biscuits. These elements will not only enhance the visual appeal but also provide a delightful sensory experience for the diners.

  5. Consider the plate selection: Choose the appropriate plate or platter that complements the sweet potato biscuits and enhances their visual appeal. Opt for a plate with a neutral tone to allow the colors of the biscuits to pop, or select a unique piece of serveware to add an element of intrigue to the presentation.

  6. Emphasize precision in placement: Pay attention to the precise placement of each element on the plate to create a visually stunning presentation. Thoughtful and intentional arrangement of the sweet potato biscuits and accompanying components will showcase your attention to detail and culinary artistry.

Essential Tools for Making Sweet Potato Biscuits

  • Food processor: A food processor is a versatile kitchen appliance that can be used for mixing, blending, and pureeing ingredients. It's great for quickly combining the dry ingredients and cutting in the butter for the sweet potato biscuit dough.
  • Baking sheet: A baking sheet is a flat, metal pan used for baking in the oven. It provides a surface for the biscuits to cook evenly and prevents them from sticking to the oven rack.
  • Parchment paper: Parchment paper is a non-stick paper that is used to line baking sheets. It prevents the biscuits from sticking to the pan and makes for easy cleanup.
  • Biscuit cutter: A biscuit cutter is a round or square cutter used to cut out the biscuit dough into uniform shapes. It helps the biscuits to rise evenly while baking.
  • Mixing bowl: A mixing bowl is essential for combining the dry ingredients and for mixing the sweet potato buttermilk mixture. It's a versatile tool for many baking and cooking tasks.
  • Pastry brush: A pastry brush is used to brush the egg and milk mixture onto the biscuits before baking. It helps to create a golden, shiny crust on the biscuits.
  • Oven: An oven is used for baking the sweet potato biscuits. It provides the heat necessary to cook the biscuits to golden perfection.

How To Store and Freeze Sweet Potato Biscuits

  • Once the sweet potato biscuits have cooled completely, store them in an airtight container or resealable plastic bag at room temperature for up to 3 days.
  • To keep the biscuits fresh for a longer period, you can store them in the refrigerator for up to a week. Just make sure to warm them up in the microwave or oven before serving to restore their soft texture.
  • If you want to freeze the biscuits, wrap each one individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2 months.
  • To reheat frozen biscuits, remove them from the freezer and let them thaw at room temperature for about an hour. Then, wrap them in aluminum foil and warm them up in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
  • Alternatively, you can microwave the thawed biscuits for a quick reheat. Place them on a microwave-safe plate and heat them on high for 15-20 seconds, or until warm and soft.
  • For an extra touch of flavor, you can brush the reheated biscuits with a little melted butter or honey before serving.

How To Reheat Leftover Sweet Potato Biscuits

  • To reheat leftover sweet potato biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until they are heated through and have regained their crispy exterior.

  • Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the biscuits directly on the rack. Toast for 5-7 minutes, or until they are heated through and crispy on the outside.

  • For a quick and easy method, you can also reheat the sweet potato biscuits in the microwave. Place them on a microwave-safe plate and heat them on high power for 15-20 seconds per biscuit. Be careful not to overheat them, as this can cause them to become tough and rubbery.

  • If you want to add a little extra flavor and moisture to your leftover biscuits, try splitting them in half and spreading a small amount of butter or honey on the inside before reheating them using any of the above methods.

  • For a crispy exterior and a soft, fluffy interior, you can also reheat the biscuits in a skillet. Melt a small amount of butter in a skillet over medium heat, then place the biscuits cut-side down in the skillet. Cook for 2-3 minutes, or until they are heated through and crispy on the bottom.

Random Fact About Sweet Potato Biscuits

The sweet potato biscuits recipe is a delightful way to incorporate sweet potatoes into your baking. These root vegetables are not only delicious but also packed with nutrients, including fiber, vitamins, and antioxidants. By using sweet potato puree in the biscuit dough, you're adding a natural sweetness and a dose of beta-carotene. This unexpected twist elevates the flavor and nutritional value of the biscuits, making them a wholesome treat for any time of day. So, next time you're craving biscuits, consider adding some sweet potatoes for a unique and tasty experience.

Is Making Sweet Potato Biscuits Economical for Home Cooking?

This sweet potato biscuits recipe offers a cost-effective option for households. The use of affordable ingredients like flour, sweet potatoes, and spices keeps the cost low. With an approximate cost of $8, this recipe can yield 8 biscuits, making it a budget-friendly choice. The warm, aromatic flavors and the versatility of these biscuits make them a delightful addition to any meal. Overall Verdict: 9.

Are Sweet Potato Biscuits Healthy or Unhealthy?

The sweet potato biscuits recipe, while undeniably delicious, does have some aspects that could be considered less than healthy. Let's break it down:

  • The recipe calls for a significant amount of butter and sugar, which can contribute to high calorie and fat content.
  • White flour is used as the base, which is a refined carbohydrate lacking in fiber and nutrients compared to whole grain alternatives.
  • The addition of buttermilk and whole milk introduces saturated fats to the mix.

On the positive side, the inclusion of sweet potato puree does offer some nutritional benefits, as sweet potatoes are rich in vitamins A and C, as well as fiber. The spices used, such as cinnamon and nutmeg, have anti-inflammatory properties and can help regulate blood sugar levels.

To make this recipe healthier, consider the following suggestions:

  • Swap out half of the white flour for whole wheat flour or oat flour to increase the fiber content and overall nutrient density.
  • Reduce the amount of butter used and replace some of it with Greek yogurt or mashed avocado for a healthier fat profile.
  • Cut back on the brown sugar, or substitute it with a natural sweetener like maple syrup or honey.
  • Experiment with using plant-based milk alternatives, such as almond or oat milk, to reduce the saturated fat content.
  • Increase the amount of sweet potato puree used to boost the vitamin and fiber content further.

By making these adjustments, you can create a more balanced and nutritious version of these sweet potato biscuits without sacrificing too much on taste and texture. Remember, moderation is key, and enjoying these biscuits as an occasional treat can certainly be part of a healthy, well-rounded diet.

Editor's Thoughts on Sweet Potato Biscuits

The sweet potato biscuits recipe is a delightful twist on a classic biscuit. The combination of sweet potato puree, warm spices, and buttermilk creates a tender and flavorful biscuit with a hint of sweetness. The use of coarse sanding sugar adds a delightful crunch and visual appeal. The recipe's instructions are clear and easy to follow, making it accessible for home cooks. These biscuits would be a perfect addition to a brunch or holiday table, offering a unique and delicious alternative to traditional biscuits.

Enhance Your Sweet Potato Biscuits Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful roasted garlic mashed potatoes to complement the sweet potato biscuits. The rich and savory flavors will perfectly balance the sweetness of the biscuits.
Honey Glazed Carrots: Prepare honey glazed carrots as a side dish to add a touch of sweetness and vibrant color to your meal. The tender and caramelized carrots will provide a delightful contrast to the warm and fluffy biscuits.
Balsamic Roasted Brussels Sprouts: Whip up balsamic roasted Brussels sprouts to add a tangy and savory element to your meal. The crispy and caramelized Brussels sprouts will offer a satisfying crunch alongside the soft and pillowy biscuits.

Alternative Recipes Similar to Sweet Potato Biscuits

Roasted Vegetable Quinoa Salad: This hearty salad is packed with roasted vegetables and protein-rich quinoa, making it a satisfying and nutritious meal.
Balsamic Glazed Salmon: A simple yet elegant dish, this balsamic glazed salmon is perfect for a special dinner at home. The sweet and tangy glaze pairs perfectly with the tender fish.
Mango Coconut Chia Pudding: For a refreshing and healthy dessert, try making this mango coconut chia pudding. It's a delicious way to satisfy your sweet tooth while also getting a dose of omega-3s.

Suggested Main Courses and Desserts to Pair with Sweet Potato Biscuits

Main Courses:
Grilled Salmon: For a light and flavorful main course, consider grilling salmon with a citrus marinade. The tangy flavors of lemon and orange will complement the rich, buttery taste of the salmon, creating a delicious and healthy dish that is perfect for a summer meal.
Beef Stir Fry: A beef stir fry is a quick and easy main course that is perfect for busy weeknights. Sauté thinly sliced beef with a variety of colorful vegetables and a savory sauce for a satisfying and flavorful meal. Serve over steamed rice for a complete and delicious dinner.
Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with a molten center. Pair it with a scoop of vanilla ice cream for a delightful contrast in flavors and textures.
Apple Crisp: Savor the warm, comforting flavors of a homemade apple crisp, with tender baked apples and a crispy, buttery oat topping. Top it off with a dollop of whipped cream or a scoop of caramel swirl ice cream for an extra special treat.

Why trust this Sweet Potato Biscuits Recipe:

This recipe uses fresh sweet potato puree to create a unique and flavorful biscuit. The combination of cinnamon, cloves, and nutmeg adds warmth and depth to the flavor profile. The use of buttermilk and unsalted butter ensures a tender and moist texture. The inclusion of brown sugar provides a touch of sweetness, balancing the savory elements. The step-by-step instructions guide you through the process, ensuring a successful outcome. Trust in the quality of the ingredients and the expertise behind this recipe for delightful sweet potato biscuits that will impress your taste buds.

Want to share your experience making these sweet potato biscuits or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum section!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that the texture and flavor of the biscuits may be slightly different.
Can I use a different type of sweetener instead of brown sugar?
Absolutely! You can use alternative sweeteners such as maple syrup, honey, or coconut sugar. Just be mindful that it may alter the taste and texture of the biscuits.
Can I make the sweet potato puree from scratch?
Of course! To make the sweet potato puree from scratch, simply roast or boil sweet potatoes until they are soft, then remove the skin and mash them until smooth.
Can I freeze the unbaked biscuits for later use?
Yes, you can freeze the unbaked biscuits. After cutting the dough into biscuits, place them on a baking sheet and freeze until solid. Then transfer the frozen biscuits to a resealable bag or airtight container. When ready to bake, simply place the frozen biscuits on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Can I use a different type of milk instead of buttermilk?
Absolutely! If you don't have buttermilk on hand, you can make a simple buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5-10 minutes before using it in the recipe. Alternatively, you can use regular milk, though the tangy flavor of buttermilk adds a nice touch to the biscuits.

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