How To Make Sausage Biscuit
No need to wait at the drive-thru when you have this sausage biscuit recipe. It comes together in half an hour and is as delicious as storebought ones.
Prep:
20 mins
Cook:
10 mins
Total:
30 mins
Ingredients
- 2¼ cup self-rising flour, plus more for dusting surface
- ¾ cup shortening
- 1 cup milk
- ½ fresh pork sausage
Instructions
-
Preheat oven to 425 degrees F.
- Combine all ingredients in a large bowl, then turn out onto a floured surface.
- Knead briefly until no longer sticky, then smash down flat and fold over in half.
- Cut out biscuits using a biscuit cutter, and repeat step 2 until all dough is used.
-
Bake on a lightly greased baking sheet for 20 to 25 minutes or until golden brown.
- Form sausage into patties slightly larger than the same diamater as the biscuits — they'll shrink a little.
-
Heat a large skillet over medium heat and fry patties on each side for 2 to 3 minutes or until browned. Drain on a layer of paper towels and allow to rest.
- Slice biscuits in half and sandwich sausage patties inside. Add eggs, if using.
- Enjoy right away, or wrap well in foil, freeze and enjoy later.
Nutrition
- Sugar: 1g
- :
- Calcium: 27mg
- Calories: 225kcal
- Carbohydrates: 18g
- Cholesterol: 5mg
- Fat: 15g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 4g
- Potassium: 62mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 40mg
- Trans Fat: 2g
- Vitamin A: 37IU
- Vitamin C: 1mg
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