Name: Rosemary & Feta Beer Bread Biscuits Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 3 cups whole wheat flour; 1 tbsp granulated sugar; 1 tsp salt; 1 tbsp baking powder; 12 oz beer; ¼ cup water

Rosemary & Feta Beer Bread Biscuits Recipe

rosemary-and-feta-beer-bread-biscuits-recipe

An easy and simple bread biscuits recipe without the need for proofing for a long time! Enjoy scrumptious beer bread biscuits on your next weekend bake!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

3cupswhole wheat flouror whole wheat pastry flour
1tbspgranulated sugar
1tspsalt
1tbspbaking powder
12ozbeer
¼cupwaterdepending on dough

Instructions

Preheat oven to 375 degrees F.
Mix the dry ingredients well, add your spices and cheese (optional), then pour in a can of beer and mix it all together.
If the dough seems very dry, slowly add up to ¼ cup of water, until all of the flour is incorporated. Try not to overmix.
Pour the dough into a lightly greased loaf pan or divide it into a muffin tin.
Bake until golden brown, about 45 minutes for bread or 25 minutes for biscuits.