Rosemary & Feta Beer Bread Biscuits Recipe

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Judd Bowman Modified: March 21, 2022
Rosemary & Feta Beer Bread Biscuits Recipe

An easy and simple bread biscuits recipe without the need for proofing for a long time! Enjoy scrumptious beer bread biscuits on your next weekend bake!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 3cupswhole wheat flouror whole wheat pastry flour
  • 1tbspgranulated sugar
  • 1tspsalt
  • 1tbspbaking powder
  • 12ozbeer
  • ¼cupwaterdepending on dough


  1. Preheat oven to 375 degrees F.

  2. Mix the dry ingredients well, add your spices and cheese (optional), then pour in a can of beer and mix it all together.

  3. If the dough seems very dry, slowly add up to ¼ cup of water, until all of the flour is incorporated. Try not to overmix.

  4. Pour the dough into a lightly greased loaf pan or divide it into a muffin tin.

  5. Bake until golden brown, about 45 minutes for bread or 25 minutes for biscuits.


  • Calories: 118.81kcal
  • Fat: 0.75g
  • Saturated Fat: 0.13g
  • Monounsaturated Fat: 0.08g
  • Polyunsaturated Fat: 0.35g
  • Carbohydrates: 23.92g
  • Fiber: 3.21g
  • Sugar: 1.16g
  • Protein: 4.09g
  • Sodium: 152.27mg
  • Calcium: 96.22mg
  • Potassium: 116.64mg
  • Iron: 1.22mg
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