An easy and simple bread biscuits recipe without the need for proofing for a long time! Enjoy scrumptious beer bread biscuits on your next weekend bake!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 3cupswhole wheat flouror whole wheat pastry flour
- 1tbspgranulated sugar
- 1tspsalt
- 1tbspbaking powder
- 12ozbeer
- ¼cupwaterdepending on dough
Instructions
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Preheat oven to 375 degrees F.
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Mix the dry ingredients well, add your spices and cheese (optional), then pour in a can of beer and mix it all together.
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If the dough seems very dry, slowly add up to ¼ cup of water, until all of the flour is incorporated. Try not to overmix.
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Pour the dough into a lightly greased loaf pan or divide it into a muffin tin.
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Bake until golden brown, about 45 minutes for bread or 25 minutes for biscuits.
Nutrition
- Calories: 118.81kcal
- Fat: 0.75g
- Saturated Fat: 0.13g
- Monounsaturated Fat: 0.08g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 23.92g
- Fiber: 3.21g
- Sugar: 1.16g
- Protein: 4.09g
- Sodium: 152.27mg
- Calcium: 96.22mg
- Potassium: 116.64mg
- Iron: 1.22mg
Share your thoughts on this Rosemary & Feta Beer Bread Biscuits Recipe in the Baking and Desserts forum section and let us know how your batch turned out!
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