Pumpkin Biscuits Recipe

Pumpkin Biscuits Recipe

How To Make Pumpkin Biscuits

Preparation: 10 minutes
Cooking: 18 minutes
Total: 28 minutes



  • 2cupsflour
  • ¼cuppacked brown sugar
  • tspbaking powder
  • 1tspcinnamon
  • ½tspsalt
  • ¼tspnutmeg
  • ¼tspbaking soda
  • ½cupunsalted butter,frozen and diced
  • ¼cupbuttermilk
  • ¾cupcanned pumpkin
  • 1egg,large
  • 2tbspwhole milk


  1. Preheat oven to 425 degrees F and line a baking sheet with parchment paper.

  2. In your food processor, add the flour, brown sugar, baking powder, cinnamon, salt, nutmeg and baking soda.

  3. Pulse until well combined.

  4. Add in the butter and pulse until it resembles coarse crumbs.

  5. Mix buttermilk and pumpkin in a small bowl.

  6. Remove the mixture from the food processor and gently fold in the pumpkin buttermilk mixture.

  7. Flour a clean surface and add dough to it, patting to a 1-inch thick.

  8. Cut into 8 biscuits with a 3-inch biscuit cutter or cut into squares.

  9. Add to the baking sheet and brush lightly with a mixture of the egg and milk.

  10. Bake for 18 to 20 minutes.


  • Calories: 264.34kcal
  • Fat: 12.61g
  • Saturated Fat: 7.67g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.27g
  • Polyunsaturated Fat: 0.68g
  • Carbohydrates: 33.68g
  • Fiber: 1.70g
  • Sugar: 8.11g
  • Protein: 4.67g
  • Cholesterol: 51.18mg
  • Sodium: 218.68mg
  • Calcium: 145.16mg
  • Potassium: 118.95mg
  • Iron: 1.03mg
  • Vitamin A: 287.19µg
  • Vitamin C: 1.06mg
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