Delight in the tender, citrusy sweetness of these petite lemon poppy seed scones. Bursting with bright lemon flavor, interspersed with the delightful crunch of poppy seeds, these scones are a treat for all senses. Baked until golden and crowned with a tangy glaze, they're the perfect accompaniment to your afternoon tea or morning coffee.
Most of the ingredients used in this recipe are commonly found in a well-stocked pantry. However, lemon extract and poppy seeds might not be readily available in some households. When shopping, ensure to purchase quality poppy seeds, which are crucial for that unique crunch and aesthetic appeal. The lemon extract, on the other hand, intensifies the citrus flavor.
List of Ingredients for Petite Lemon Poppy Seed Scones
All-purpose flour: The base of the scones, it provides structure.
Granulated sugar: Adds sweetness to balance the tanginess of the lemon.
Poppy seeds: Adds a slight crunch and visual appeal to the scones.
Baking powder and baking soda: Leavening agents that make the scones rise.
Salt: Enhances the flavors.
Unsalted butter: Adds richness and moisture.
Heavy cream: Makes the scones tender and rich.
Lemon zest: Offers a punch of bright, citrus flavor.
Fresh lemon juice: Adds zing and tanginess to the scones.
Lemon extract: Enhances the lemon flavor.
Egg: Binds the ingredients together.
Powdered sugar: Used in the glaze for sweetness and consistency.
One reader, Aundrea Finn says:
These petite lemon poppy seed scones are a delightful treat! The zesty lemon flavor perfectly complements the subtle crunch of the poppy seeds. The scones are tender and moist, and the glaze adds a lovely sweetness. They are perfect for a leisurely brunch or a delightful afternoon tea. Highly recommended!
Techniques for Perfect Petite Lemon Poppy Seed Scones
Preheat oven: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper or a silicone liner.
Whisk dry ingredients: In a mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt until well combined.
Cut in butter: Add the butter to the flour mixture and cut it using a pastry cutter until it resembles a coarse meal. Chill the mixture in the refrigerator.
Prepare cream mixture: In a small mixing bowl, whisk together the heavy cream, lemon zest, lemon juice, lemon extract, and egg until well combined.
Combine wet and dry ingredients: Add the cream mixture to the dry ingredients and stir using a spatula until it starts to come together.
Shape and cut scones: Gently roll the mixture by hand several times until it comes together. Then, pour the mixture onto a floured surface, dust the top lightly with flour, and gently pat and shape it into a 7x7-inch square. Cut it into 9 equal squares, then cut each square in half on a diagonal to create two triangles.
Bake scones: Transfer the shaped scones to the prepared baking sheet, spacing them evenly apart, and brush the tops lightly with cream. Bake in the preheated oven for 10 to 14 minutes until set.
Prepare lemon glaze: In a small mixing bowl, whisk together the powdered sugar and lemon juice until well combined. Adjust the consistency by adding a little more lemon juice or powdered sugar as needed.
Glaze scones: Once the scones are baked, transfer them to a wire rack, let them cool slightly, then spoon the lemon glaze over the tops and spread it to the edges.
Allow glaze to set: Allow the glaze to set at room temperature before storing the scones in an airtight container.
How To Make Petite Lemon Poppy Seed Scones
Plain scones can be a bit bland. Shake up your breakfast by preparing these superb lemon scones with added texture from the poppy seeds.
Serves:
Ingredients
For Scones
- 2cupsall-purpose flourscoop and level
- ½cupgranulated sugar
- 2½tbsppoppy seeds
- 2tspbaking powder
- ¼tspbaking soda
- ½tspsalt
- 6tbspunsalted butter
- ½cupheavy cream
- 1½tbsplemon zest
- 1½tbspfresh lemon juice
- ¼tsplemon extract
- 1largeegg
For Glaze
- 1cuppowdered sugar
- 2tbspfresh lemon juice
Instructions
For Scones
-
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone liner and set aside.
-
In a mixing bowl, whisk together flour, sugar, poppy seeds, baking powder, baking soda, and salt.
-
Add butter to flour mixture and cut using a pastry cutter until it resembles a coarse meal. Chill inside the refrigerator.
-
In a small mixing bowl whisk together cream, lemon zest, lemon juice, lemon extract, and egg until well combined.
-
Add cream mixture to the dry ingredients and stir using a spatula until it starts to come together.
-
Gently roll the mixture by hand several times until it has come together well.
-
Pour the mixture onto a floured surface, dust top lightly with flour then gently pat and shape into a 7×7-inch square. Cut into 9 equal squares, then cut each square in half on a diagonal to create two triangles.
-
Transfer to prepared baking sheet spacing scones evenly apart, and brush tops lightly with cream.
-
Bake in preheated oven for 10 to 14 minutes until set. Transfer to a wire rack, let cool slightly then spoon lemon glaze over tops and spread to edges.
-
. Allow glaze to set at room temperature. Store in an airtight container.
For Lemon Glaze
-
In a small mixing bowl whisk together powdered sugar and lemon juice until well combined. Add a little more lemon juice or a little more powdered sugar as needed.
Nutrition
- Calories: 1837.40kcal
- Fat: 97.38g
- Saturated Fat: 59.99g
- Trans Fat: 0.31g
- Monounsaturated Fat: 27.77g
- Polyunsaturated Fat: 4.34g
- Carbohydrates: 242.81g
- Fiber: 1.34g
- Sugar: 219.71g
- Protein: 8.96g
- Cholesterol: 367.08mg
- Sodium: 1442.12mg
- Calcium: 272.13mg
- Potassium: 248.94mg
- Iron: 1.91mg
- Vitamin A: 1051.89µg
- Vitamin C: 6.62mg
Key Technique for Achieving Flaky Scones
When making these petite lemon poppy seed scones, it's important to not overwork the dough. Overworking can lead to tough scones. When you're combining the wet and dry ingredients, stir just until the dough starts to come together. It's okay if there are still some dry bits. When you roll and shape the dough, handle it as little as possible. This will ensure your scones are tender and flaky.
Time-Saving Tips for Making Scones
Plan ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the baking process more efficient.
Use a food processor: Instead of cutting the butter into the flour mixture by hand, use a food processor to quickly incorporate the butter and create a coarse meal texture.
Chill the dough: After shaping the scones, place them in the freezer for 15-20 minutes. This will help them hold their shape and prevent spreading during baking.
Bake in batches: If your oven is small, consider baking the scones in batches to ensure even cooking and consistent results.
Pre-measure ingredients: Before starting the recipe, pre-measure all the ingredients. This will streamline the cooking process and minimize the risk of errors.
Use a cookie cutter: Instead of shaping the scones by hand, use a cookie cutter to create uniform and professional-looking scones.
Avoid overmixing: Mix the dough until it just comes together. Overmixing can result in tough scones, so a light hand is key.
Double the batch: If you have the freezer space, consider making a double batch and freezing the unbaked scones. This way, you'll have a quick and delicious breakfast option on hand for busy mornings.
Substitute Ingredients For Petite Lemon Poppy Seed Scones Recipe
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitution is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the scones.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative with a lower glycemic index compared to granulated sugar. It adds a subtle caramel flavor to the scones.
poppy seeds - Substitute with chia seeds: Chia seeds can be used as a substitute for poppy seeds, providing a similar crunch and texture while also adding a nutritional boost with omega-3 fatty acids and fiber.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a hint of coconut flavor to the scones. It also works well in creating a tender crumb in baked goods.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, providing a rich and creamy texture to the scones while adding a subtle coconut flavor.
lemon zest - Substitute with orange zest: Orange zest can be used as a substitute for lemon zest, providing a similar citrusy aroma and flavor to the scones while adding a hint of sweetness.
lemon juice - Substitute with lime juice: Lime juice can be used as a substitute for lemon juice, providing a tangy and citrusy flavor to the scones with a slightly different citrus profile.
lemon extract - Substitute with vanilla extract: Vanilla extract can be used as a substitute for lemon extract, providing a sweet and aromatic flavor to the scones with a hint of vanilla.
egg - Substitute with flaxseed egg: A flaxseed egg can be used as a vegan alternative to eggs, providing binding properties and moisture to the scones. To make a flaxseed egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken.
powdered sugar - Substitute with maple syrup: Maple syrup can be used as a liquid sweetener to create a glaze for the scones, providing a natural sweetness with a hint of caramel flavor.
Presentation Ideas for Lemon Poppy Seed Scones
Elevate the scones with a stunning presentation: Arrange the petite lemon poppy seed scones on a beautiful porcelain platter lined with delicate parchment paper. Add a sprinkle of edible flowers for a touch of elegance.
Incorporate height and dimension: Place the scones on a tiered cake stand to create a visually appealing display. This adds a sense of grandeur and sophistication to the presentation.
Highlight the lemon glaze: Drizzle the lemon glaze over the scones in an artistic manner, allowing it to cascade down the sides. This draws attention to the glistening glaze and adds a touch of finesse to the overall presentation.
Utilize color contrast: Pair the scones with vibrant fresh berries such as raspberries and blueberries to create a striking color contrast. This not only enhances the visual appeal but also adds a burst of freshness to the plate.
Incorporate a touch of gold: Dust the scones with a hint of edible gold leaf to impart a sense of luxury and opulence. This subtle addition adds a touch of glamour to the presentation.
Emphasize symmetry and balance: Arrange the scones in a circular pattern, ensuring uniform spacing and alignment. This attention to detail creates a sense of harmony and balance on the plate.
Add a touch of whimsy with lemon zest: Sprinkle a delicate dusting of fresh lemon zest around the scones to infuse the presentation with a pop of citrus aroma and a playful, artistic flair.
Incorporate fine dining elements: Pair the scones with a side serving of clotted cream and lemon curd presented in elegant miniature ramekins. This elevates the overall dining experience and adds a touch of refinement to the presentation.
Essential Equipment for Making Scones
Mixing bowl: A mixing bowl is essential for combining the dry and wet ingredients together. It allows for easy stirring and mixing of the scone dough.
Pastry cutter: A pastry cutter is used to cut the butter into the dry ingredients, creating a coarse meal texture for the scone dough.
Baking sheet: A baking sheet is used to place the scones on before baking. It provides a flat, even surface for the scones to bake on.
Parchment paper or silicone liner: Parchment paper or a silicone liner is used to line the baking sheet, preventing the scones from sticking and making for easy cleanup.
Wire rack: A wire rack is used to cool the scones after baking, allowing air to circulate around them and preventing sogginess.
Small mixing bowl: A small mixing bowl is used to whisk together the ingredients for the lemon glaze, ensuring it is well combined.
Food processor: A food processor can be used to combine the dry ingredients and butter for the scone dough, making the process quicker and easier.
Storing and Freezing Lemon Poppy Seed Scones
To store the scones, allow them to cool completely to room temperature before placing them in an airtight container or zip-top bag. They will stay fresh at room temperature for up to 3 days.
If you want to keep the scones fresh for a longer period, you can store them in the refrigerator for up to a week. Just make sure they are tightly wrapped or placed in an airtight container to prevent them from drying out or absorbing other flavors from the fridge.
For longer storage, you can freeze the scones. Wrap each scone individually in plastic wrap, then place them in a freezer-safe zip-top bag or airtight container. They will keep in the freezer for up to 2 months.
To thaw frozen scones, remove them from the freezer and let them sit at room temperature for about an hour. You can also reheat them in the microwave for a few seconds to warm them up before serving.
If you plan to freeze the scones, it's best to do so before adding the lemon glaze. When you're ready to serve the scones, simply thaw them and then drizzle the glaze over the top.
To maintain the best texture and flavor, avoid storing the scones in a humid environment, as this can cause them to become soggy or moldy. Keep them in a cool, dry place for optimal freshness.
How To Reheat Leftover Scones
To reheat leftover petite lemon poppy seed scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 5-7 minutes, or until they are warmed through. This method will help restore the scones' original texture and prevent them from drying out.
Another option is to use a microwave. Place the scones on a microwave-safe plate and heat them on high power for 10-15 seconds. If they are not warm enough, continue heating them in 5-second intervals until they reach the desired temperature. Be careful not to overheat the scones, as this can cause them to become tough and rubbery.
For a crispy exterior, you can also reheat the scones in a toaster oven. Set the toaster oven to 350°F (175°C) and place the scones on the rack. Toast for 2-3 minutes, or until they are heated through and slightly crispy on the outside. Keep a close eye on them to prevent burning.
If you want to maintain the scones' moisture, try reheating them in a steamer basket over boiling water. Steam the scones for 1-2 minutes, or until they are warm and soft. This method is particularly useful if the scones have become slightly stale.
For a quick and easy reheating method, wrap the scones in a damp paper towel and microwave them on high power for 10-15 seconds. The damp paper towel will help create steam, which will soften the scones and prevent them from drying out. Be sure to check the scones frequently to avoid overheating.
Interesting Fact About Lemon Poppy Seed Scones
The scones are a delightful treat for breakfast or afternoon tea. They are perfect for a small gathering or a cozy afternoon at home.
Is Making Petite Lemon Poppy Seed Scones at Home Cost-Effective?
The cost-effectiveness of this petite lemon poppy seed scones recipe is relatively high. The ingredients are commonly found in households, and the recipe yields a decent batch. The use of lemon and poppy seeds adds a delightful flavor, making it a worthwhile investment. On a scale of 1-10, I would rate this recipe an 8 for its simplicity and delicious outcome. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly treat.
Are Petite Lemon Poppy Seed Scones Healthy?
The petite lemon poppy seed scones recipe, while delicious, is not particularly healthy due to several factors:
- The recipe uses all-purpose flour, which is refined and lacks the nutrients found in whole grain flours
- It contains a significant amount of sugar, both in the scones and the glaze
- The recipe calls for heavy cream and butter, which are high in saturated fats
- The scones are relatively high in calories due to the combination of flour, sugar, and fats
However, the recipe does include some healthier ingredients, such as:
- Poppy seeds, which are a good source of fiber, minerals, and healthy plant compounds
- Lemon juice and zest, which provide vitamin C and antioxidants
To make this recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat pastry flour or oat flour to increase the fiber and nutrient content
- Reduce the amount of sugar in the scones by 25-50%, and use a sugar substitute like erythritol or stevia in the glaze
- Swap out half of the heavy cream with low-fat buttermilk or Greek yogurt to reduce the saturated fat content
- Use coconut oil instead of butter, as it contains healthier medium-chain triglycerides (MCTs)
- Add more lemon zest to the scones to increase the antioxidant content and flavor without adding calories
- Serve the scones with fresh berries or a fruit compote to add more nutrients and fiber to the dish
Editor's Opinion on This Lemon Poppy Seed Scones Recipe
The recipe for petite lemon poppy seed scones is a delightful combination of zesty lemon and crunchy poppy seeds. The scones are tender and flaky, with a perfect balance of sweetness and tanginess. The addition of lemon glaze adds a beautiful finish, enhancing the citrus flavor. The recipe's clear instructions make it easy to follow, and the scones turn out beautifully golden and delicious. It's a wonderful treat for breakfast or afternoon tea, and the petite size makes them perfect for sharing. Overall, this recipe is a winner and is sure to impress anyone who tries it.
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Why trust this Petite Lemon Poppy Seed Scones Recipe:
This recipe guarantees a delightful experience with its perfect balance of flavors and textures. The lemon zest and lemon juice provide a refreshing citrusy note, while the poppy seeds add a delightful crunch. The meticulous combination of butter and heavy cream ensures a rich and tender scone. The precise measurements and detailed instructions guarantee a successful outcome. Trust in the expertise behind this recipe, and indulge in the irresistible aroma and taste of these petite lemon poppy seed scones.
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