How To Make Low-Carb Biscuits And Gravy
There’s definitely less guilt but more flavor in our low-carb biscuits and gravy recipe made light with almond flour, lean sausage, seasonings, and more!
Serves:
Ingredients
For Biscuits:
- 2cupsalmond flour
- 1tbspbaking powder
- salt
- ½cupgreek yogurt,plain
- 2large eggs
- 2tbsphoney
For Gravy
- oil,of choice, for cooking
- 1lblean sausage,or ground turkey
- ¼cupalmond flour
- ¼tspcayenne
- ¼tsppaprika
- ½tbspfresh rosemary,chopped
- ½tbspfresh sage,chopped
- salt and pepper,to taste
- 2cupsmilk,of choice
Instructions
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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Biscuits:
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In a medium bowl, add the almond flour, baking powder, and salt. Whisk to combine.
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In a separate large bowl, add the Greek yogurt, eggs, and honey. Whisk to combine.
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Sift the dry ingredients through a fine-mesh sieve into the wet ingredients. Mix to combine until fluffy. Do not overmix.
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Using a large ice cream scoop or a large spoon, scoop the dough onto the lined baking sheet, spacing evenly. There should be about 6 biscuits. (If the oven is not ready, keep the biscuits in the refrigerator so that they do not spread out and flatten.)
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Bake for 15 to 20 minutes, or until golden brown.
Gravy:
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Drizzle a bit of oil in a large skillet over medium-high heat, then add the sausage and cook for 7 to 10 minutes, or until browned.
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Reduce the heat to medium-low and add ¼ cup of the almond flour, cayenne, paprika, rosemary, sage, salt, and pepper. Stir to combine, then add the milk.
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Simmer the gravy until it reaches the desired consistency, stirring occasionally.
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Serve the gravy hot, poured over a warm biscuit.
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Enjoy!
Recipe Notes
For a thicker and heartier gravy, add up to ¼ cup more almond flour.
Nutrition
- Calories: 614.29kcal
- Fat: 48.76g
- Saturated Fat: 10.35g
- Trans Fat: 0.10g
- Monounsaturated Fat: 10.90g
- Polyunsaturated Fat: 4.87g
- Carbohydrates: 20.85g
- Fiber: 4.90g
- Sugar: 12.90g
- Protein: 27.62g
- Cholesterol: 126.24mg
- Sodium: 812.19mg
- Calcium: 337.59mg
- Potassium: 693.82mg
- Iron: 2.13mg
- Vitamin A: 90.79µg
- Vitamin C: 0.34mg
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