Honey Cornmeal Biscuits Recipe

These healthy biscuits are sweetened with honey, instead of sugar.

Rachel Lo | Flickr.com

How To Make Honey Cornmeal Biscuits

Make a bunch of these sweet honey-infused cornmeal biscuits to perfectly pair with your favorite dishes.

Prep: 25 mins
Cook: 20 mins
Total: 45 mins


  • 1 ¾ cup buttermilk baking mix
  • ½ cup yellow cornmeal
  • ½ cup 2% low-fat milk
  • 2 tbsp. honey


  1. Preheat oven to 450 degrees F. In large bowl, combine all ingredients until dough forms; beat 30 seconds.
  2. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.
  3. Shape into a ball; knead 10 times.
  4. Roll or pat out ½-inch thick. Cut with 2-inch cutter dipped in baking mix.

  5. Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
  6. Serve with additional honey.


  • Sugar: 4g
  • :
  • Calcium: 52mg
  • Calories: 60kcal
  • Carbohydrates: 9g
  • Cholesterol: 5mg
  • Fat: 2g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 82mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 42mg
  • Vitamin A: 68IU
Nutrition Disclaimer
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