How To Make Homemade Flaky Biscuits
Munch on these easy-to-make soft and flaky biscuits, baked to golden perfection and brushed over with butter, for the tastiest snack!
Serves:
Ingredients
- 4cupsbiscuit flour,or all-purpose flour, plus more for dusting
- 4tspbaking powder
- ½tspbaking soda
- 1tspsalt
- 1cupunsalted butter,(2 sticks), cubed, very cold
- 1cupbuttermilk,plus 2 tbsp
- butter,melted, for brushing
Instructions
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Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
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Using hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks. Fold in the buttermilk until a thick dough forms.
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Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece.
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Roll out with a rolling pin to about 1½ to 2 inches thick. Using a biscuit cutter or small glass, cut out 2 to 3-inch rounds and place them on the prepared baking sheet.
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Bake for 18 to 20 minutes, or until golden brown.
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Brush the biscuits with melted butter, serve, and enjoy!
Nutrition
- Calories: 304.36kcal
- Fat: 16.85g
- Saturated Fat: 10.47g
- Trans Fat: 0.66g
- Monounsaturated Fat: 4.30g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 33.16g
- Fiber: 1.13g
- Sugar: 1.10g
- Protein: 5.15g
- Cholesterol: 43.92mg
- Sodium: 215.30mg
- Calcium: 147.66mg
- Potassium: 80.30mg
- Iron: 0.67mg
- Vitamin A: 139.99µg
- Vitamin C: 0.20mg
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