How To Make Graham Crackers
Skip the packed biscuit and make your own homemade graham crackers with this tasty and easy recipe that only needs whole wheat flour, butter, and sugar.
Serves:
Ingredients
- 2¾cupwhole wheat graham flour,plus more for rolling
- ½tspbaking powder
- ½tspsalt
- 1tspcinnamon,ground
- 8tbspbutter,unsalted
- 1cupbrown sugar,packed
- ½cupwater
- corn oil,to grease the pan, optional
Instructions
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Mix the flour with the baking powder, salt, and cinnamon in a medium bowl.
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Combine the butter and sugar in a large bowl, and beat until fluffy and no longer gritty.
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Stir in ¼ of the flour mixture at a time, alternating with ⅓ of the water, until blended
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Cover with plastic wrap and let rest 30 minutes.
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Preheat the oven to 350 degrees F.
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Grease 2 baking sheets with oil or line with parchment.
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Roll out the dough on a lightly floured surface to an ⅛-inch thick rectangle.
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Cut into 2-inch squares with a pizza cutter or knife, or use a 2-inch cookie cutter to cut out rounds.
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Place crackers on the prepared baking sheet and bake for about 20 minutes, until lightly browned.
Nutrition
- Calories: 71.74kcal
- Fat: 3.06g
- Saturated Fat: 1.70g
- Trans Fat: 0.10g
- Monounsaturated Fat: 0.76g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 10.62g
- Fiber: 1.02g
- Sugar: 3.95g
- Protein: 1.25g
- Cholesterol: 6.78mg
- Sodium: 39.14mg
- Calcium: 12.76mg
- Potassium: 39.71mg
- Iron: 0.37mg
- Vitamin A: 21.59µg
- Vitamin C: 0.00mg
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