Name: Garlic Parmesan Biscuits Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 1 roll ready to bake biscuits; ⅛ cup melted butter; ¾ tsp garlic powder; 1 tbsp Fresh Parsley; ⅓ cup fresh parmesan cheese

Garlic Parmesan Biscuits Recipe

How To Make Garlic Parmesan Biscuits

If you love garlic and cheese, you will love this garlic parmesan biscuits recipe that simply bursts with rich notes of garlic and parmesan.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1rollready to bake biscuits(such a Pillsbury)
⅛cupmelted butter
¾tspgarlic powder
1tbspfresh parsleyor 1 tsp dried parsley
⅓cupfresh parmesan cheese

Instructions

Preheat oven to 375 degrees F.
Generously grease wells in a muffin tin.
Combine melted butter and garlic powder.
Cut each biscuit into 4 pieces and place in a large bowl. Toss with garlic butter mix, parsley and parmesan cheese.
Place 4 pieces of biscuit into each well and bake 10 to 12 minutes or until browned.
Run a butter knife along the edges of each well to release the biscuits. Serve warm.