Garlic Parmesan Biscuits Recipe

Garlic Parmesan Biscuits Recipe

How To Make Garlic Parmesan Biscuits

If you love garlic and cheese, you will love this garlic parmesan biscuits recipe that simply bursts with rich notes of garlic and parmesan.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1rollready to bake biscuits(such a Pillsbury)
  • cupmelted butter
  • ¾tspgarlic powder
  • 1tbspfresh parsleyor 1 tsp dried parsley
  • cupfresh parmesan cheese


  1. Preheat oven to 375 degrees F.

  2. Generously grease wells in a muffin tin.

  3. Combine melted butter and garlic powder.

  4. Cut each biscuit into 4 pieces and place in a large bowl. Toss with garlic butter mix, parsley and parmesan cheese.

  5. Place 4 pieces of biscuit into each well and bake 10 to 12 minutes or until browned.

  6. Run a butter knife along the edges of each well to release the biscuits. Serve warm.


  • Calories: 76.34kcal
  • Fat: 5.23g
  • Saturated Fat: 2.71g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 1.67g
  • Polyunsaturated Fat: 0.54g
  • Carbohydrates: 4.86g
  • Fiber: 0.18g
  • Sugar: 0.27g
  • Protein: 2.55g
  • Cholesterol: 9.77mg
  • Sodium: 127.45mg
  • Calcium: 83.81mg
  • Potassium: 22.34mg
  • Iron: 0.37mg
  • Vitamin A: 31.27µg
  • Vitamin C: 0.53mg
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