Name: Garlic Parmesan Biscuit Roll-Ups Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 1 tube flaky biscuit dough; 1 tbsp garlic; 1 tbsp Fresh Parsley; ½ cup Mozzarella cheese; ½ cup parmesan cheese

Garlic Parmesan Biscuit Roll-Ups are a delightful twist on the regular dinner biscuit. The combination of garlic and Parmesan brings a burst of flavor to these roll-ups, while the flaky biscuit dough gives a delightful texture. They're perfect as an appetizer or as a side dish for your favorite soup or salad.

Photos of Garlic Parmesan Biscuit Roll-Ups Recipe

Most of the ingredients for this recipe are commonly found in homes, such as garlic, parsley, and cheeses. The flaky biscuit dough, however, may not be a regular kitchen staple. It's available in the refrigerated section of most supermarkets, usually near the dairy products. It's also possible to make your own, but for convenience, pre-made dough is recommended.

Ingredients for Garlic Parmesan Biscuit Roll-Ups

Flaky biscuit dough: This is the base of the roll-ups. It's light, fluffy, and can be found pre-made at most grocery stores.

Garlic: Adds a warm, robust flavor to this dish. It's minced and spread onto the dough before rolling.

Fresh parsley: This herb adds a fresh, bright flavor that helps to balance the garlic and cheese.

Mozzarella cheese: A soft, mild cheese that melts well, adding a creamy texture to the roll-ups.

Parmesan cheese: A hard, dry cheese that adds a wonderful nutty flavor to the roll-ups.

One reader, Catherin Giles says:

These garlic parmesan biscuit roll-ups are a game-changer! The combination of garlic and parmesan is simply divine. The flaky biscuit dough and gooey cheese make for a delightful treat. I highly recommend trying this recipe for a delicious and impressive appetizer or snack.

Catherin Giles

Techniques Required for Making Garlic Parmesan Biscuit Roll-Ups

How to flatten out biscuit dough: Gently press and stretch the biscuit dough with your hands or a rolling pin to create a flat, even surface.

How to make a rose shaped biscuit: Start by rolling the flattened dough from one end to the other, creating a spiral shape resembling a rose.

How to bake the biscuit roll-ups: Place the roll-ups on a baking tray lined with parchment paper and bake in a preheated oven at 350˚F/175˚C for 15 minutes, then cover with aluminum foil and bake for an additional 5 minutes.

How to garnish with parsley and parmesan: Sprinkle extra parsley and parmesan over the baked biscuit roll-ups for a flavorful garnish.

How To Make Garlic Parmesan Biscuit Roll-Ups

Whip up these appetizing biscuit roll-ups and impress everyone. It has butter, garlic, and two kinds of cheese. What else could you ask for?

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1tubeflaky biscuit dough
1tbspgarlic,minced
1tbspfresh parsley,minced
½cupmozzarella cheese
½cupparmesan cheese

Instructions

Preheat oven to 350 degrees F.
Flatten out 1 piece of biscuit dough.
Spread minced garlic, parsley, mozzarella, and parmesan onto flattened biscuit dough.
Make a small cut starting from the center of the dough to the outer edge & roll into a rose-shaped biscuit.
Pinch the edge together so the biscuit stays closed while baking. Repeat steps 2 to 4 until you have five roses.
On a baking tray lined with parchment paper, arrange 4 roses into a circle, with all the bases facing in, then put the last rose on top in the center.
Bake for 15 minutes, uncovered, then cover with a piece of aluminum foil and bake for another 5 minutes.
Sprinkle with extra parsley and parmesan for garnish.
Enjoy!

Nutrition

Calories: 267.32kcal
Fat: 11.85g
Saturated Fat: 6.88g
Monounsaturated Fat: 3.32g
Polyunsaturated Fat: 0.93g
Carbohydrates: 24.53g
Fiber: 1.29g
Sugar: 0.78g
Protein: 15.07g
Cholesterol: 33.24mg
Sodium: 669.37mg
Calcium: 365.19mg
Potassium: 94.36mg
Iron: 1.59mg
Vitamin A: 85.18µg
Vitamin C: 1.54mg

Technique Tip for Garlic Parmesan Biscuit Roll-Ups Recipe

When spreading the garlic, parsley, mozzarella, and parmesan onto the flattened biscuit dough, try to distribute them evenly. This ensures that each bite of the roll-up is packed with flavor. Also, when rolling the dough into a rose shape, be gentle to avoid tearing the dough. If the dough does tear, simply pinch it back together. This will not affect the final product as the dough will expand and seal itself during baking.

Time-Saving Tips for Garlic Parmesan Biscuit Roll-Ups Recipe

Prep ahead: Prepare the garlic and parsley mixture in advance and store it in the refrigerator. This will save time when assembling the biscuit roll-ups.

Use pre-shredded cheese: Opt for pre-shredded mozzarella and parmesan cheese to skip the time-consuming process of grating the cheese yourself.

Multi-task: While the biscuit roll-ups are baking, use that time to clean up the kitchen or prepare other elements of your meal to maximize efficiency.

Invest in a pastry cutter: A pastry cutter can help you quickly and evenly cut the biscuit dough, saving time and ensuring uniform pieces.

Batch cooking: Consider making a larger batch of the garlic parmesan biscuit roll-ups and freezing the extras for future quick and convenient meals.

Prep workspace: Before starting the recipe, ensure your workspace is organized and all necessary ingredients and tools are easily accessible to streamline the cooking process.

Substitute Ingredients For Garlic Parmesan Biscuit Roll-Ups Recipe

flaky biscuit dough - Substitute with puff pastry: Puff pastry can provide a similar flaky texture and buttery flavor to the dish, making it a suitable replacement for biscuit dough.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a concentrated garlic flavor without the need for mincing or chopping.
fresh parsley - Substitute with dried parsley: Dried parsley can be used as a substitute for fresh parsley, providing a similar herbaceous flavor to the dish.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese can be used as a substitute for mozzarella, offering a mild and creamy flavor that complements the other ingredients in the recipe.
parmesan cheese - Substitute with pecorino romano cheese: Pecorino Romano cheese can be used as a substitute for Parmesan, providing a similar salty and nutty flavor to the dish.

Presenting Garlic Parmesan Biscuit Roll-Ups

Elevate the plating: Arrange the garlic parmesan biscuit roll-ups in a circular pattern on a sleek, white, ceramic plate to create an elegant and visually appealing presentation.
Garnish with fresh herbs: Sprinkle finely chopped fresh parsley over the biscuit roll-ups to add a pop of vibrant green color and a touch of freshness to the dish.
Incorporate a dipping sauce: Serve the garlic parmesan biscuit roll-ups with a side of warm marinara sauce in a small ramekin to provide a delightful dipping option for an extra burst of flavor.
Add a touch of sophistication: Place a delicate edible flower on top of the center biscuit roll-up to add a touch of elegance and a subtle floral note to the presentation.
Enhance with cheese shavings: Finish the dish by delicately shaving additional parmesan cheese over the top of the biscuit roll-ups to create a visually stunning and appetizing final touch.

Essential Tools for Making Garlic Parmesan Biscuit Roll-Ups

Food processor: A food processor is a versatile kitchen tool that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making dough, sauces, and various other culinary preparations.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, mixing batters, and preparing various recipes. It comes in different sizes and materials, such as stainless steel, glass, or ceramic.

Storing and Freezing Garlic Parmesan Biscuit Roll-Ups

Here are the detailed storing and freezing guidelines for the garlic parmesan biscuit roll-ups recipe:

To store leftover biscuit roll-ups, allow them to cool completely to room temperature. Place the cooled roll-ups in an airtight container or resealable plastic bag. Store in the refrigerator for up to 3-4 days. To reheat, place the roll-ups on a baking sheet and warm in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through.
For longer storage, you can freeze the biscuit roll-ups. Arrange the cooled roll-ups on a baking sheet lined with parchment paper and place them in the freezer until frozen solid, about 2 hours. Once frozen, transfer the roll-ups to a freezer-safe container or resealable plastic bag. Label the container with the date and store in the freezer for up to 2-3 months.
To reheat frozen biscuit roll-ups, preheat the oven to 350°F (175°C). Place the frozen roll-ups on a baking sheet and bake for 15-20 minutes, or until heated through and crispy on the outside. No need to thaw the roll-ups before reheating.
If you want to freeze unbaked biscuit roll-ups for later use, follow the recipe instructions up to step 6 (arranging the rolls on a baking tray). Cover the tray with plastic wrap and freeze until solid. Once frozen, transfer the unbaked roll-ups to a freezer-safe container or resealable plastic bag. Label the container with the date and store in the freezer for up to 1 month. When ready to bake, remove the desired number of roll-ups from the freezer, place them on a baking sheet, and let them thaw in the refrigerator overnight. Bake as directed in the recipe, adding a few extra minutes to the baking time if needed.

How To Reheat Leftover Garlic Parmesan Biscuit Roll-Ups

Preheat your oven to 350°F (175°C). Place the leftover garlic parmesan biscuit roll-ups on a baking sheet lined with parchment paper. Cover the roll-ups loosely with aluminum foil to prevent them from drying out or burning. Bake for 10-15 minutes, or until heated through. Remove the foil for the last 2-3 minutes of baking to crisp up the exterior.
Alternatively, you can reheat the biscuit roll-ups in a microwave. Place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 20-30 seconds at a time, checking after each interval, until heated through. Be careful not to overheat, as this can cause the biscuits to become tough or rubbery.
For a crispy exterior, you can also reheat the garlic parmesan biscuit roll-ups in an air fryer. Preheat the air fryer to 350°F (175°C) and place the roll-ups in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until heated through and crispy on the outside.
If you have a toaster oven, you can use it to reheat the biscuit roll-ups. Preheat the toaster oven to 350°F (175°C) and place the roll-ups on the wire rack. Heat for 5-7 minutes, or until warmed through and slightly crispy on the exterior.
For a moist and flavorful reheating method, wrap the garlic parmesan biscuit roll-ups in aluminum foil and place them in a steamer basket over simmering water. Steam for 5-7 minutes, or until heated through. This method will help retain the moisture and softness of the biscuits while infusing them with additional flavor from the steam.

Random Fact About Garlic Parmesan Biscuit Roll-Ups

Garlic Parmesan Biscuit Roll-Ups Recipe are a delicious and versatile dish that can be served as an appetizer or a side dish. They are easy to make and can be customized with different fillings and seasonings. These roll-ups are perfect for parties or family gatherings and are sure to be a hit with everyone. Plus, they can be made in advance and baked when needed, making them a convenient option for entertaining. So, next time you're looking for a tasty and impressive dish to serve, consider making these flavorful garlic parmesan biscuit roll-ups.

Is Making Garlic Parmesan Biscuit Roll-Ups at Home Economical?

The cost-effectiveness of this garlic parmesan biscuit roll-ups recipe is quite favorable. The ingredients are simple and affordable, making it a budget-friendly option for households. The use of basic pantry staples like biscuit dough, garlic, and cheese keeps the overall cost low. Additionally, the recipe yields a visually appealing and flavorful dish, making it a great value for the price. On a scale of 1-10, I would rate this recipe an 8 for its affordability and taste. The approximate cost for a household of 4 people is around $10-$12, making it an economical choice for a delicious appetizer or side dish.

Are Garlic Parmesan Biscuit Roll-Ups Healthy or Unhealthy?

This garlic parmesan biscuit roll-ups recipe, while undeniably delicious, leans more towards the unhealthy side. The main culprits are the processed biscuit dough and the generous amounts of cheese. Processed doughs often contain unhealthy fats, added sugars, and preservatives. The high cheese content contributes significant amounts of saturated fat and sodium, which, when consumed in excess, can lead to health issues like high blood pressure and increased risk of heart disease.

However, with a few tweaks, we can make this recipe more nutritious without compromising on taste:

Opt for whole wheat or multigrain biscuit dough to increase fiber content and nutrients
Reduce the amount of cheese used, or choose low-fat varieties of mozzarella and parmesan
Incorporate more herbs and spices, such as oregano or basil, to enhance flavor without relying on excessive cheese
Serve the roll-ups alongside a fresh salad or roasted vegetables to balance out the meal with essential vitamins and minerals

Editor's Thoughts on Garlic Parmesan Biscuit Roll-Ups Recipe

This garlic parmesan biscuit roll-ups recipe is a delightful twist on traditional biscuits. The combination of garlic, parsley, mozzarella, and parmesan creates a flavorful and aromatic filling. The presentation of the rose-shaped biscuits is visually appealing and adds a touch of elegance to the dish. The baking process ensures a flaky and golden exterior while the cheeses melt into a gooey, savory center. This recipe is a perfect addition to any meal, whether as an appetizer or a side dish, and is sure to impress with its beautiful presentation and delicious flavors.

Enhance Your Garlic Parmesan Biscuit Roll-Ups Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan make the perfect accompaniment to these biscuit roll-ups.

Grilled Asparagus: Tender grilled asparagus spears drizzled with a lemon garlic butter sauce complement the flavors of the garlic parmesan biscuit roll-ups.

Roasted Brussels Sprouts: Crispy roasted Brussels sprouts tossed in a balsamic glaze add a delicious crunch to your meal alongside the biscuit roll-ups.

Alternative Recipes Similar to Garlic Parmesan Biscuit Roll-Ups

Cheesy Bacon Potato Casserole: This hearty casserole is a perfect comfort food dish that combines the delicious flavors of cheese, bacon, and potatoes.

Mango Salsa Chicken: This vibrant and flavorful dish features juicy chicken topped with a zesty mango salsa, perfect for a refreshing and tropical meal.

Creamy Mushroom Risotto: Indulge in this creamy and rich risotto dish that is packed with earthy and savory flavors from the mushrooms and parmesan cheese.

Suggested Main Courses and Desserts to Pair with Garlic Parmesan Biscuit Roll-Ups

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables. Toss everything in a savory and slightly sweet sauce for a delicious and nutritious dinner option.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced apple filling. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Why trust this Garlic Parmesan Biscuit Roll-Ups Recipe:

This recipe is a delicious and flavorful creation that combines the classic flavors of garlic and parmesan with the comforting appeal of biscuit dough. The use of fresh parsley adds a vibrant touch, while the combination of mozzarella cheese and parmesan cheese brings a rich and indulgent taste. The step-by-step instructions ensure that the biscuit roll-ups are assembled with care, resulting in a beautiful and appetizing presentation. Trust in the expertise of this culinary creation to bring a delightful and satisfying experience to your table.

Have you tried making these Garlic Parmesan Biscuit Roll-Ups? Share your experience and any tips you discovered in the Baking and Desserts forum.

FAQ:

How can I make the biscuit dough from scratch?

You can make the biscuit dough from scratch by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/3 cup of cold butter, and 3/4 cup of milk. Mix the dry ingredients, cut in the butter, and then stir in the milk until a dough forms. Roll out the dough and proceed with the recipe as directed.

Can I use dried parsley instead of fresh parsley?

Yes, you can use dried parsley instead of fresh parsley. Use 1 teaspoon of dried parsley in place of 1 tablespoon of fresh parsley.

Can I add other ingredients to the filling?

Absolutely! You can customize the filling to your liking. Consider adding cooked and crumbled bacon, chopped sun-dried tomatoes, or a sprinkle of red pepper flakes for a little heat.

Can I prepare these ahead of time?

Yes, you can prepare the biscuit roll-ups ahead of time. After assembling the roll-ups, cover them tightly with plastic wrap and store them in the refrigerator for up to 24 hours before baking.

Can I freeze the baked biscuit roll-ups?

Yes, you can freeze the baked biscuit roll-ups. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. To reheat, simply place them in a preheated oven until warmed through.