Garlic Parmesan Biscuit Roll-Ups Recipe

Garlic Parmesan Biscuit Roll-Ups Recipe

How To Make Garlic Parmesan Biscuit Roll-Ups

Whip up these appetizing biscuit roll-ups and impress everyone. It has butter, garlic, and two kinds of cheese. What else could you ask for?

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1tubeflaky biscuit dough
  • 1tbspgarlic,minced
  • 1tbspfresh parsley,minced
  • ½cupmozzarella cheese
  • ½cupparmesan cheese


  1. Preheat oven to 350 degrees F.

  2. Flatten out 1 piece of biscuit dough.

  3. Spread minced garlic, parsley, mozzarella, and parmesan onto flattened biscuit dough.

  4. Make a small cut starting from the center of the dough to the outer edge & roll into a rose-shaped biscuit.

  5. Pinch the edge together so the biscuit stays closed while baking. Repeat steps 2 to 4 until you have five roses.

  6. On a baking tray lined with parchment paper, arrange 4 roses into a circle, with all the bases facing in, then put the last rose on top in the center.

  7. Bake for 15 minutes, uncovered, then cover with a piece of aluminum foil and bake for another 5 minutes.

  8. Sprinkle with extra parsley and parmesan for garnish.

  9. Enjoy!


  • Calories: 267.32kcal
  • Fat: 11.85g
  • Saturated Fat: 6.88g
  • Monounsaturated Fat: 3.32g
  • Polyunsaturated Fat: 0.93g
  • Carbohydrates: 24.53g
  • Fiber: 1.29g
  • Sugar: 0.78g
  • Protein: 15.07g
  • Cholesterol: 33.24mg
  • Sodium: 669.37mg
  • Calcium: 365.19mg
  • Potassium: 94.36mg
  • Iron: 1.59mg
  • Vitamin A: 85.18µg
  • Vitamin C: 1.54mg
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