How To Make Garlic Parmesan Biscuit Roll-Ups
Whip up these appetizing biscuit roll-ups and impress everyone. It has butter, garlic, and two kinds of cheese. What else could you ask for?
Serves:
Ingredients
- 1tubeflaky biscuit dough
- 1tbspgarlic,minced
- 1tbspfresh parsley,minced
- ½cupmozzarella cheese
- ½cupparmesan cheese
Instructions
-
Preheat oven to 350 degrees F.
-
Flatten out 1 piece of biscuit dough.
-
Spread minced garlic, parsley, mozzarella, and parmesan onto flattened biscuit dough.
-
Make a small cut starting from the center of the dough to the outer edge & roll into a rose-shaped biscuit.
-
Pinch the edge together so the biscuit stays closed while baking. Repeat steps 2 to 4 until you have five roses.
-
On a baking tray lined with parchment paper, arrange 4 roses into a circle, with all the bases facing in, then put the last rose on top in the center.
-
Bake for 15 minutes, uncovered, then cover with a piece of aluminum foil and bake for another 5 minutes.
-
Sprinkle with extra parsley and parmesan for garnish.
-
Enjoy!
Nutrition
- Calories: 267.32kcal
- Fat: 11.85g
- Saturated Fat: 6.88g
- Monounsaturated Fat: 3.32g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 24.53g
- Fiber: 1.29g
- Sugar: 0.78g
- Protein: 15.07g
- Cholesterol: 33.24mg
- Sodium: 669.37mg
- Calcium: 365.19mg
- Potassium: 94.36mg
- Iron: 1.59mg
- Vitamin A: 85.18µg
- Vitamin C: 1.54mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
