Name: Easy Garlic Cheddar Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 14
Ingredients: 2 tbsp butter; 2 garlic cloves; 2 tbsp Fresh Parsley; 2 cups Heart Smart Bisquick; 3.5 oz sharp cheddar cheese; ⅔ cup fat free milk

How To Make Easy Garlic Cheddar Biscuits

Whether served with soup or just as a plain side, you can never go wrong with cheddar biscuits drizzled with butter infused with garlic and parsley!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2tbspbutter,melted
2garlic cloves,minced
2tbspfresh parsley,chopped
2cupsHeart Smart Bisquick
3.5ozsharp cheddar cheese,shredded, Cabot 50% reduced fat
⅔cupfat free milk

Instructions

Preheat the oven to 400 degrees F.
Line a cookie sheet with parchment paper.
Melt the butter in a small frying pan, then add half of the garlic. Sauté on low heat for about 1 minute.
Remove from heat, then add the parsley.
In a large bowl, combine the biscuit mix, cheddar cheese, and the remaining garlic.
Stir in the milk, then mix; making sure not to over mix.
Drop the batter by heaping tablespoonfuls onto prepared cookie sheet.
Bake for 10 minutes.
Brush or drizzle the biscuits with melted butter.
Bake for 5 more minutes, or until lightly browned on the bottom.
Serve warm, and enjoy!