How To Make Easy Buttermilk Drop Biscuits
These easy buttermilk drop biscuits only take ten minutes to prep and bake into a soft, buttery treat that’s perfectly golden brown.
Serves:
Ingredients
- 2cupsall-purpose flour,scoop and level to measure
- 2tspbaking powder
- ½tspbaking soda
- 1tspsugar
- ¾tspsalt
- ½cupunsalted butter,diced into 1 tbsp pieces, plus 2 tbsp for brushing
- 1cupbuttermilk,well chilled
Instructions
-
Preheat oven to 475 degrees. Line a rimmed 18×13-inch baking sheet with parchment paper (made to withstand 475 degrees) or a silicone baking mat (made to withstand 475 degrees). Set aside.
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In a large mixing bowl whisk together flour, baking powder, baking soda, sugar, and salt. Make a well in the center of the mixture.
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Place ½ cup of diced butter in a medium microwave-safe dish and heat in microwave until about ¾ melted. Remove and stir to melt fully.
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Pour buttermilk in with the butter and whisk until the mixture appears lumpy.
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Pour buttermilk mixture into the well in flour mixture then fold the mixture with a rubber spatula just until incorporated.
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Spray a ¼-cup round measuring cup with non-stick cooking spray.
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Scoop dough out a scant ¼ cup at a time and drop onto prepared baking sheet spacing them 1½ inches apart.
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Bake in the preheated oven until the tops are slightly golden brown for about 12 to 14 minutes.
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Brush with melted butter and serve warm.
Nutrition
- Calories: 153.56kcal
- Fat: 8.06g
- Saturated Fat: 5.00g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.06g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 17.42g
- Fiber: 0.56g
- Sugar: 1.39g
- Protein: 2.91g
- Cholesterol: 21.15mg
- Sodium: 153.21mg
- Calcium: 85.54mg
- Potassium: 55.44mg
- Iron: 1.07mg
- Vitamin A: 67.55µg
- Vitamin C: 0.20mg
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