Easy 7 UP Biscuits Recipe

Easy 7 UP Biscuits Recipe

Photos of Easy 7 UP Biscuits Recipe

How To Make Easy 7 Up Biscuits

You won’t believe how tasty these 7 Up Biscuits are! These flakey and buttery biscuits just need 4 easy ingredients, and they’re ready in 25 minutes!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2cupsBisquick
  • ½cupsour cream
  • ½cup7-Up
  • ¼cupbutter,melted


  1. Preheat oven to 450 degrees F.

  2. Cut the sour cream into the biscuit mix, add the 7-Up. This makes a very soft dough.

  3. Sprinkle additional biscuit mix on the board or table, and pat the dough out.

  4. Melt ¼ cup of butter in a 9-inch square pan.

  5. Place the cut biscuits in the pan and bake the biscuits for 12 to 15 minutes or until golden brown.


  • Calories: 192.94kcal
  • Fat: 8.11g
  • Saturated Fat: 4.79g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 2.06g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 26.53g
  • Sugar: 3.97g
  • Protein: 4.32g
  • Cholesterol: 20.20mg
  • Sodium: 451.78mg
  • Calcium: 156.06mg
  • Potassium: 158.38mg
  • Iron: 2.51mg
  • Vitamin A: 66.24µg
  • Vitamin C: 0.12mg
Want to share your experience making these delightfully simple 7 UP Biscuits or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk!

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