How To Make Easy 7 Up Biscuits
You won’t believe how tasty these 7 Up Biscuits are! These flakey and buttery biscuits just need 4 easy ingredients, and they’re ready in 25 minutes!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2cupsBisquick
- ½cupsour cream
- ½cup7-Up
- ¼cupbutter,melted
Instructions
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Preheat oven to 450 degrees F.
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Cut the sour cream into the biscuit mix, add the 7-Up. This makes a very soft dough.
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Sprinkle additional biscuit mix on the board or table, and pat the dough out.
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Melt ¼ cup of butter in a 9-inch square pan.
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Place the cut biscuits in the pan and bake the biscuits for 12 to 15 minutes or until golden brown.
Nutrition
- Calories: 192.94kcal
- Fat: 8.11g
- Saturated Fat: 4.79g
- Trans Fat: 0.21g
- Monounsaturated Fat: 2.06g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 26.53g
- Sugar: 3.97g
- Protein: 4.32g
- Cholesterol: 20.20mg
- Sodium: 451.78mg
- Calcium: 156.06mg
- Potassium: 158.38mg
- Iron: 2.51mg
- Vitamin A: 66.24µg
- Vitamin C: 0.12mg
Want to share your experience making these delightfully simple 7 UP Biscuits or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk!
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