Cheesecake Biscuit Beach Recipe

Preheat the oven to 180°C (350°F).

In a bowl, mix the biscuit crumbs and melted butter until well combined. Press the mixture into the bottom of a greased springform pan to form the crust.

In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.

Stir in the sour cream, lemon juice, and salt until well combined.

Pour the cheesecake mixture over the biscuit crust.

Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is lightly golden.

Remove from the oven and let it cool completely at room temperature.

Once cooled, refrigerate for at least 4 hours, or overnight, before serving.

Serve chilled and enjoy your delicious Cheesecake Biscuit Beach!