
How To Make Cheddar-Chive Drop Biscuits
Make some filling drop biscuits for your next pick-me-up snack! Each bite comes with creamy cheddar and strong chives. Whip this up in just 15 minutes.
Serves:
Ingredients
- 2cupsall-purpose flour
- 2tspgranulated sugar
- 2tspbaking powder
- ½tsp baking soda
- ½tspsalt
- ¼tspblack pepperfreshly ground
- ¼tspgarlic powder
- ½cupunsalted buttercold, diced into small cubes
- 1cupCache Valley Creamery Shredded Triple Cheddar Cheese
- 3tbspfresh chiveschopped
- 1cupbuttermilk
Instructions
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Preheat oven to 425 degrees F.
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Line a rimmed 18 by 13-inch baking sheet with parchment paper, then set aside.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, pepper and garlic powder.
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Add butter then cut into the mixture using a pastry cutter or long pronged fork until mixture resembles coarse meal.
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Add in the cheddar cheese and chives, then toss the mixture.
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Pour in buttermilk then toss until mixture comes together.
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Scoop dough out ¼ cup at a time onto a flat surface.
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Place a measuring cup on top, then run a butter knife around the sides of the dough along the measuring cup.
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Shake to drop the cut biscuits onto the parchment.
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Repeat with remaining dough, while spacing evenly apart and fitting 12 biscuits on the baking sheet.
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Bake in until tops are golden, about 12 to 15 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 1777.12kcal
- Fat:Â 188.35g
- Saturated Fat:Â 118.93g
- Trans Fat:Â 7.57g
- Monounsaturated Fat:Â 48.74g
- Polyunsaturated Fat:Â 7.19g
- Carbohydrates:Â 22.18g
- Fiber:Â 1.60g
- Sugar:Â 2.01g
- Protein:Â 8.24g
- Cholesterol:Â 500.09mg
- Sodium:Â 1456.56mg
- Calcium:Â 227.99mg
- Potassium:Â 193.76mg
- Iron:Â 1.60mg
- Vitamin A: 1586.89µg
- Vitamin C:Â 0.68mg
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