Cheddar-Chive Drop Biscuits Recipe

Unleash the inner baker in you with this delectable Cheddar-Chive Drop Biscuits recipe. These biscuits are bursting with the flavors of sharp cheddar cheese and fresh chives, baked to golden perfection. They are easy to prepare, requiring simple ingredients, and are perfect for breakfast, snack, or even as a side dish.

Cheddar-Chive Drop Biscuits Recipe

Most ingredients of this recipe are common pantry staples. The standout ingredients are the cache valley creamery shredded triple cheddar cheese and fresh chives which you may need to pick up from the supermarket. Cache valley creamery offers a high-quality blend of cheddar which will give your biscuits a rich, cheesy flavor. Fresh chives lend a mild onion-like flavor that complements the cheddar wonderfully.

Cheddar-Chive Drop Biscuits Ingredients List

All-purpose flour: The base of the biscuits, it gives them structure and body.

Granulated sugar: Adds a touch of sweetness to balance the savory flavors.

Baking powder and baking soda: These are leavening agents that make the biscuits rise.

Salt: Enhances the flavors of the other ingredients.

Black pepper and garlic powder: Adds a bit of heat and savory depth.

Unsalted butter: Gives the biscuits a buttery flavor and tender crumb.

Cache valley creamery shredded triple cheddar cheese: Brings a rich, cheesy flavor.

Fresh chives: Adds a subtle onion-like flavor and a pop of color.

Buttermilk: Adds a tangy flavor and helps to make the biscuits light and fluffy.

One reader, Jena Lindley says:

star icon star icon star icon star icon star icon

These cheddar-chive drop biscuits are a game-changer! The combination of cheddar and chives creates a burst of flavor in every bite. The biscuits are fluffy and moist, and they pair perfectly with soups or as a snack. I highly recommend trying this recipe for a delightful treat!

Jena Lindley

Key Techniques for Perfect Drop Biscuits

How to preheat oven: Preheat the oven to 425 degrees F.

How to line baking sheet: Line a rimmed 18 by 13-inch baking sheet with parchment paper.

How to whisk dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, pepper, and garlic powder.

How to cut in butter: Add butter to the dry ingredients and cut into the mixture using a pastry cutter or long-pronged fork until the mixture resembles coarse meal.

How to add cheese and chives: Add the cheddar cheese and chives to the mixture, then toss to combine.

How to incorporate buttermilk: Pour in the buttermilk and toss until the mixture comes together.

How to portion dough: Scoop the dough out ¼ cup at a time onto a flat surface.

How to shape biscuits: Place a measuring cup on top of the dough, then run a butter knife around the sides of the dough along the measuring cup. Shake to drop the cut biscuits onto the parchment.

How to bake: Bake until the tops are golden, about 12 to 15 minutes.

How to serve: Serve warm and enjoy!

How To Make Cheddar-Chive Drop Biscuits

Make some filling drop biscuits for your next pick-me-up snack! Each bite comes with creamy cheddar and strong chives. Whip this up in just 15 minutes.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 2cupsall-purpose flour
  • 2tspgranulated sugar
  • 2tspbaking powder
  • ½tsp baking soda
  • ½tspsalt
  • ¼tspblack pepperfreshly ground
  • ¼tspgarlic powder
  • ½cupunsalted buttercold, diced into small cubes
  • 1cupCache Valley Creamery Shredded Triple Cheddar Cheese
  • 3tbspfresh chiveschopped
  • 1cupbuttermilk


  1. Preheat oven to 425 degrees F.

  2. Line a rimmed 18 by 13-inch baking sheet with parchment paper, then set aside.

  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, pepper and garlic powder.

  4. Add butter then cut into the mixture using a pastry cutter or long pronged fork until mixture resembles coarse meal.

  5. Add in the cheddar cheese and chives, then toss the mixture.

  6. Pour in buttermilk then toss until mixture comes together.

  7. Scoop dough out ¼ cup at a time onto a flat surface.

  8. Place a measuring cup on top, then run a butter knife around the sides of the dough along the measuring cup.

  9. Shake to drop the cut biscuits onto the parchment.

  10. Repeat with remaining dough, while spacing evenly apart and fitting 12 biscuits on the baking sheet.

  11. Bake in until tops are golden, about 12 to 15 minutes.

  12. Serve warm, and enjoy!


  • Calories: 1777.12kcal
  • Fat: 188.35g
  • Saturated Fat: 118.93g
  • Trans Fat: 7.57g
  • Monounsaturated Fat: 48.74g
  • Polyunsaturated Fat: 7.19g
  • Carbohydrates: 22.18g
  • Fiber: 1.60g
  • Sugar: 2.01g
  • Protein: 8.24g
  • Cholesterol: 500.09mg
  • Sodium: 1456.56mg
  • Calcium: 227.99mg
  • Potassium: 193.76mg
  • Iron: 1.60mg
  • Vitamin A: 1586.89µg
  • Vitamin C: 0.68mg

Expert Tip for Mastering Cheddar-Chive Drop Biscuits

To ensure your cheddar-chive drop biscuits are light and fluffy, it's crucial not to overwork the dough. When you add the buttermilk, stir just until the mixture comes together. Overmixing can lead to tough biscuits. Also, using cold butter helps to create pockets of steam as the biscuits bake, leading to a flakier texture. So, make sure your butter is straight from the fridge, not room temperature.

Time-Saving Tips for Making Cheddar-Chive Drop Biscuits

Prep ahead: Prepare the dry ingredients the night before, so you can quickly mix in the wet ingredients when you're ready to bake.

Use a food processor: Use a food processor to quickly cut the butter into the dry ingredients for a faster and more consistent result.

Bake in batches: If your oven is small, bake the biscuits in batches to ensure even cooking and browning.

Chill the dough: Chill the dough in the refrigerator for 15-20 minutes before baking to make it easier to handle and shape.

Invest in a good grater: Use a high-quality grater to quickly shred the cheese and save time on prep.

Use a cookie scoop: Use a cookie scoop to portion the dough quickly and evenly, saving time and ensuring uniform biscuits.

Substitute Ingredients For Cheddar-Chive Drop Biscuits Recipe

  • all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nuttier flavor and extra nutrients to the biscuits.

  • granulated sugar - Substitute with honey: Honey can add a touch of sweetness and a subtle floral flavor to the biscuits.

  • baking powder - Substitute with baking soda and cream of tartar: This combination can act as a leavening agent similar to baking powder.

  • baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but the quantity may need to be adjusted.

  • unsalted butter - Substitute with margarine: Margarine can be used as a substitute for butter in baking, but it may alter the flavor slightly.

  • cache valley creamery shredded triple cheddar cheese - Substitute with sharp white cheddar cheese: Sharp white cheddar cheese can provide a similar tangy flavor and creamy texture to the biscuits.

  • fresh chives - Substitute with green onions: Green onions can provide a mild onion flavor similar to chives.

  • buttermilk - Substitute with milk and vinegar or lemon juice: Combining milk with vinegar or lemon juice can mimic the tangy flavor of buttermilk in the recipe.

Serving Suggestions for Cheddar-Chive Drop Biscuits

  1. Elevate the biscuit: Present the cheddar-chive drop biscuits on a rustic wooden board or a sleek slate platter to add a touch of elegance to the dish.

  2. Garnish with fresh chives: Sprinkle freshly chopped chives over the biscuits to add a pop of color and a burst of fresh flavor.

  3. Pair with compound butter: Serve the biscuits with a side of compound butter infused with herbs and spices, adding an extra layer of richness and flavor.

  4. Incorporate a cheese board: Accompany the biscuits with a curated selection of artisanal cheeses to create a sophisticated and visually appealing cheese board.

  5. Serve in a bread basket: Present the biscuits in a stylish bread basket lined with a clean linen napkin for a classic and inviting presentation.

  6. Add a touch of honey: Drizzle a small amount of local honey over the biscuits for a hint of sweetness and a beautiful, glossy finish.

  7. Use elegant serving ware: Plate the biscuits on fine china or porcelain platters to create a refined and luxurious presentation.

  8. Accompany with gourmet preserves: Serve the biscuits with a selection of gourmet fruit preserves or compotes in individual ramekins for a sophisticated touch.

Essential Equipment for Making Drop Biscuits

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the biscuit dough. It provides a spacious and sturdy container for the mixing process.

  • Pastry cutter or long pronged fork: This tool is used to cut the butter into the dry ingredients, creating a crumbly texture in the biscuit dough. It helps to evenly distribute the butter and incorporate it into the flour mixture.

  • Measuring cup: A measuring cup is necessary for portioning the biscuit dough onto the baking sheet. It ensures that the biscuits are uniform in size, which promotes even baking.

  • Baking sheet: The baking sheet provides a flat, heat-conductive surface for baking the cheddar-chive drop biscuits. It allows for even heat distribution, resulting in uniformly baked biscuits.

  • Parchment paper: Parchment paper is used to line the baking sheet, preventing the biscuits from sticking and making cleanup easier. It also promotes even browning of the biscuits.

  • Butter knife: A butter knife is used to gently release the portioned biscuit dough from the measuring cup and transfer it onto the baking sheet. It helps maintain the shape of the biscuits before baking.

Storage and Freezing Instructions for Cheddar-Chive Drop Biscuits

  • Allow the cheddar-chive drop biscuits to cool completely on a wire rack before storing or freezing.
  • To store, place the cooled biscuits in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days.
  • For longer storage, you can refrigerate the biscuits in an airtight container for up to 1 week. To reheat, wrap the biscuits in foil and place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
  • To freeze the biscuits, wrap each one individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and freeze for up to 3 months.
  • When ready to enjoy the frozen biscuits, remove them from the freezer and let them thaw at room temperature for about an hour. Alternatively, you can reheat the frozen biscuits directly in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through.
  • For best results, brush the thawed or reheated biscuits with a little melted butter and sprinkle with extra shredded cheddar cheese and chopped chives before serving.

How To Reheat Leftover Cheddar-Chive Drop Biscuits

  • To reheat leftover cheddar-chive drop biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore the biscuits' original texture and flavor.

  • Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the biscuits on the wire rack. Heat for 3-5 minutes, or until warmed through and slightly crispy. This method is quick and convenient, especially if you're only reheating a few biscuits.

  • For a softer, moister reheated biscuit, wrap each one loosely in a damp paper towel and microwave on high for 15-20 seconds. The steam from the damp paper towel will help keep the biscuits soft and prevent them from drying out. Be careful not to overheat, as this can make the biscuits tough.

  • If you have a bit more time, consider slicing the biscuits in half and toasting them in a skillet with a small amount of butter over medium heat. This will give the biscuits a slightly crispy exterior and a warm, buttery flavor. Toast for 1-2 minutes on each side, or until golden brown.

  • For a unique twist, transform your leftover cheddar-chive drop biscuits into croutons for soups or salads. Cut the biscuits into small cubes, toss them with a little olive oil, and bake at 400°F (200°C) for 5-7 minutes, or until crispy and golden brown. These flavorful croutons will add a delightful crunch to your favorite dishes.

Interesting Trivia About Cheddar-Chive Drop Biscuits

The cheddar-chive drop biscuits recipe is a delightful combination of savory cheddar cheese and fresh chives, creating a flavorful and aromatic biscuit. These biscuits are perfect for serving alongside soups, salads, or as a tasty snack. They are quick and easy to make, making them a great addition to any meal. Enjoy the delicious blend of cheddar and chives in these warm, golden biscuits.

Is Making Cheddar-Chive Drop Biscuits at Home Cost-Effective?

The cost-effectiveness of this cheddar-chive drop biscuits recipe largely depends on the availability and prices of the ingredients. All-purpose flour, cheddar cheese, and buttermilk are generally affordable, while fresh chives and unsalted butter can be pricier. The recipe's versatility and the potential to use leftover ingredients can enhance its cost-effectiveness. For a household of four, the approximate cost is around $10-$15. The overall verdict rating for this recipe is 8/10, considering its simplicity, deliciousness, and potential for various meal pairings.

Are Cheddar-Chive Drop Biscuits Healthy or Unhealthy?

The cheddar-chive drop biscuits recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

  • The recipe relies heavily on all-purpose flour, which is a refined carbohydrate lacking in essential nutrients and fiber
  • Butter and cheddar cheese contribute significant amounts of saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease when consumed in excess
  • The high sodium content from the salt and cheese may be a concern for individuals with hypertension or those following a low-sodium diet

However, the recipe does include some redeeming qualities, such as the use of fresh chives, which offer a small amount of vitamins and antioxidants.

To make this recipe healthier without compromising on taste and texture, consider the following modifications:

  • Substitute half of the all-purpose flour with whole wheat flour or a gluten-free alternative like almond flour to increase the fiber and nutrient content
  • Reduce the amount of butter and cheese by 25-50%, or opt for lower-fat alternatives like Greek yogurt or reduced-fat cheddar
  • Include additional herbs and spices, such as garlic, rosemary, or thyme, to enhance flavor without relying on excess salt
  • Serve the biscuits alongside a nutrient-dense meal, such as a colorful salad or vegetable soup, to balance out the overall nutritional profile

Editor's Opinion on This Cheddar-Chive Drop Biscuit Recipe

The cheddar-chive drop biscuits recipe is a delightful combination of savory flavors and tender texture. The use of Cache Valley Creamery shredded triple cheddar cheese and fresh chives adds a rich and aromatic profile to the biscuits. The incorporation of buttermilk ensures a moist and tender crumb, while the blend of spices enhances the overall savory experience. The biscuits are easy to prepare and make a perfect accompaniment to soups, salads, or enjoyed on their own. This recipe is a wonderful addition to any meal and is sure to impress with its delicious and comforting flavors.

Why trust this Cheddar-Chive Drop Biscuits Recipe:

This recipe uses cache valley creamery shredded triple cheddar cheese and fresh chives for a rich and savory flavor. The combination of butter and buttermilk creates a tender and moist texture, while the addition of garlic powder and black pepper adds depth and complexity. The careful instructions ensure that the biscuits turn out golden and delicious. Trust in the quality of the ingredients and the precise measurements to create a delightful and satisfying biscuit experience.

Have you tried making these Cheddar-Chive Drop Biscuits? Share your experience and discuss the recipe with fellow bakers in the Baking and Desserts forum.
Can I use a different type of cheese for this recipe?
Yes, you can definitely use a different type of cheese if you prefer. Feel free to experiment with your favorite cheese to customize the flavor of the biscuits to your liking.
Can I substitute buttermilk with regular milk?
While buttermilk provides a tangy flavor and helps with the rise of the biscuits, you can substitute it with regular milk. To make a buttermilk substitute, simply add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and let it sit for 5-10 minutes before using.
Can I make the dough ahead of time and bake it later?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. When you're ready to bake, simply scoop the chilled dough onto the baking sheet and bake as directed.
Can I freeze the baked biscuits?
Absolutely! Once the biscuits are baked and cooled, you can store them in an airtight container or freezer bag and freeze for up to 3 months. When ready to enjoy, simply reheat them in the oven until warmed through.
How can I reheat the biscuits?
To reheat the biscuits, preheat your oven to 350°F, place the biscuits on a baking sheet, and warm them in the oven for about 5-7 minutes, or until heated through. This will help restore their warmth and fluffiness.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!