Cheddar Bay Biscuits Recipe

Cheddar Bay Biscuits Recipe

How To Make Cheddar Bay Biscuits

These cheddar bay biscuits are just so irresistible! They’re baked with cheddar and finished with a brush of seasoned butter and parsley.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 4cupsbaking mix
  • 3ozcheddar cheese,shredded
  • 1⅓cupswater
  • ½cupbutter,melted
  • 1tspgarlic powder
  • ¼tspsalt
  • tsponion powder
  • tspdried parsley


  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

  2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.

  3. Bake at 375 degrees F for 10 to 12 minutes or until golden brown.

  4. Combine the melted butter, garlic powder, salt, onion powder, and parsley. Brush over baked biscuits immediately upon removing from oven.


  • Calories: 160.77kcal
  • Fat: 8.66g
  • Saturated Fat: 4.13g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 2.65g
  • Polyunsaturated Fat: 1.22g
  • Carbohydrates: 18.91g
  • Fiber: 0.23g
  • Sugar: 13.10g
  • Protein: 2.18g
  • Cholesterol: 16.54mg
  • Sodium: 188.12mg
  • Calcium: 76.84mg
  • Potassium: 34.75mg
  • Iron: 0.35mg
  • Vitamin A: 50.00µg
  • Vitamin C: 0.08mg
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