Cheddar Bay Biscuits Recipe

Cheddar Bay Biscuits Recipe

How To Make Cheddar Bay Biscuits

These cheddar bay biscuits are just so irresistible! They’re baked with cheddar and finished with a brush of seasoned butter and parsley.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 4cupsbaking mix
  • 3ozcheddar cheese,shredded
  • 1⅓cupswater
  • ½cupbutter,melted
  • 1tspgarlic powder
  • ¼tspsalt
  • tsponion powder
  • tspdried parsley

Instructions

  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

  2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.

  3. Bake at 375 degrees F for 10 to 12 minutes or until golden brown.

  4. Combine the melted butter, garlic powder, salt, onion powder, and parsley. Brush over baked biscuits immediately upon removing from oven.

Nutrition

  • Calories: 160.77kcal
  • Fat: 8.66g
  • Saturated Fat: 4.13g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 2.65g
  • Polyunsaturated Fat: 1.22g
  • Carbohydrates: 18.91g
  • Fiber: 0.23g
  • Sugar: 13.10g
  • Protein: 2.18g
  • Cholesterol: 16.54mg
  • Sodium: 188.12mg
  • Calcium: 76.84mg
  • Potassium: 34.75mg
  • Iron: 0.35mg
  • Vitamin A: 50.00µg
  • Vitamin C: 0.08mg
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