How To Make Cheddar Bay Biscuits
These cheddar bay biscuits are just so irresistible! They’re baked with cheddar and finished with a brush of seasoned butter and parsley.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4cupsbaking mix
- 3ozcheddar cheese,shredded
- 1⅓cupswater
- ½cupbutter,melted
- 1tspgarlic powder
- ¼tspsalt
- ⅛tsponion powder
- ⅛tspdried parsley
Instructions
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Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
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In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
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Bake at 375 degrees F for 10 to 12 minutes or until golden brown.
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Combine the melted butter, garlic powder, salt, onion powder, and parsley. Brush over baked biscuits immediately upon removing from oven.
Nutrition
- Calories: 160.77kcal
- Fat: 8.66g
- Saturated Fat: 4.13g
- Trans Fat: 0.34g
- Monounsaturated Fat: 2.65g
- Polyunsaturated Fat: 1.22g
- Carbohydrates: 18.91g
- Fiber: 0.23g
- Sugar: 13.10g
- Protein: 2.18g
- Cholesterol: 16.54mg
- Sodium: 188.12mg
- Calcium: 76.84mg
- Potassium: 34.75mg
- Iron: 0.35mg
- Vitamin A: 50.00µg
- Vitamin C: 0.08mg
Want to share your experience making these delightful Cheddar Bay Biscuits or have any tips to perfect them? Head over to the Baking and Desserts section of our forum and join the conversation!
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