How To Make Cheddar and Roasted Garlic Biscuits
Flaky and tender garlic biscuits are flavored with rich and savory cheddar cheese and chicken broth to make a sumptuous dish.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 5cupsall-purpose baking mix,or buttermilk biscuit mix
- 1cupcheddar cheese,shredded
- 1¾cupsSwanson® Chicken Broth,Regular, Natural Goodness™, or Certified Organic
- 2clovegarlic
Instructions
-
Heat the oven to 450 degrees F.
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Stir the baking mix, cheese, broth, and garlic in a medium bowl with a fork to form a soft dough. Drop the dough by spoonfuls onto 2 ungreased baking sheets, making 24.
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Bake for 10 minutes or until the biscuits are golden. Serve hot.
Nutrition
- Calories: 135.50kcal
- Fat: 4.80g
- Saturated Fat: 1.53g
- Trans Fat: 0.17g
- Monounsaturated Fat: 1.71g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 20.27g
- Fiber: 0.23g
- Sugar: 13.92g
- Protein: 2.90g
- Cholesterol: 6.14mg
- Sodium: 226.49mg
- Calcium: 86.10mg
- Potassium: 52.81mg
- Iron: 0.40mg
- Vitamin A: 14.64µg
- Vitamin C: 0.19mg
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