Cheddar and Roasted Garlic Biscuits Recipe

Cheddar and Roasted Garlic Biscuits Recipe

How To Make Cheddar and Roasted Garlic Biscuits

Flaky and tender garlic biscuits are flavored with rich and savory cheddar cheese and chicken broth to make a sumptuous dish.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 5cupsall-purpose baking mix,or buttermilk biscuit mix
  • 1cupcheddar cheese,shredded
  • cupsSwanson® Chicken Broth,Regular, Natural Goodness™, or Certified Organic
  • 2clovegarlic


  1. Heat the oven to 450 degrees F.

  2. Stir the baking mix, cheese, broth, and garlic in a medium bowl with a fork to form a soft dough. Drop the dough by spoonfuls onto 2 ungreased baking sheets, making 24.

  3. Bake for 10 minutes or until the biscuits are golden. Serve hot.


  • Calories: 135.50kcal
  • Fat: 4.80g
  • Saturated Fat: 1.53g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 1.71g
  • Polyunsaturated Fat: 1.14g
  • Carbohydrates: 20.27g
  • Fiber: 0.23g
  • Sugar: 13.92g
  • Protein: 2.90g
  • Cholesterol: 6.14mg
  • Sodium: 226.49mg
  • Calcium: 86.10mg
  • Potassium: 52.81mg
  • Iron: 0.40mg
  • Vitamin A: 14.64µg
  • Vitamin C: 0.19mg
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