Name: Buttermilk Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2⅛ cups flour; 1 tsp kosher salt; ¼ tsp Baking Soda; 2 tsp baking powder; ½ cup unsalted butter; ¾ cup cold buttermilk

Buttermilk Biscuits Recipe

Diannne Garrity Modified: May 24, 2024

Photos of Buttermilk Biscuits Recipe

How To Make Buttermilk Biscuits

These buttermilk biscuits are great for breakfast or as a side for your dinners. They are tender on the inside and crisp and flaky on the outside.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2⅛cupsflour
1tspkosher salt
¼tspbaking soda
2tspbaking powder
½cupunsalted butter,cubed, even better if frozen
¾cupcold buttermilk,plus a bit more for brushing

Instructions

Preheat oven to 425 degrees F and line baking sheet with parchment paper.
Add the dry ingredients to a food processor and pulse 2 to 3 times until combined.
Add in the butter and buttermilk and pulse until combined.
Put the mixture onto a floured surface and pat into a ball then roll it out ½-inch thick.
Fold dough over on one side, then the other to create three layers. Roll it out gently, then fold it over three ways and roll gently again. Repeat folding once more and roll it out.
Using a 3-inch cutter stamp out 10 biscuits.
Place the biscuits on a cookie sheet, brush with remaining buttermilk and bake for 15 to 17 minutes.

Nutrition

Calories: 185.89kcal
Fat: 9.63g
Saturated Fat: 5.97g
Trans Fat: 0.37g
Monounsaturated Fat: 2.46g
Polyunsaturated Fat: 0.46g
Carbohydrates: 21.38g
Fiber: 0.72g
Sugar: 0.96g
Protein: 3.45g
Cholesterol: 25.14mg
Sodium: 140.77mg
Calcium: 95.77mg
Potassium: 58.94mg
Iron: 0.43mg
Vitamin A: 80.21µg
Vitamin C: 0.18mg

Want to share your experience making these buttermilk biscuits or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section and let's talk about these delightful buttermilk biscuits!