How To Make Bacon & Egg Biscuit Cups
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 4 large biscuits
- 8 slices of bacon
- 4 eggs
- Salt and pepper, to taste
- 1/4 cup shredded cheddar cheese
- Fresh chives, chopped (for garnish)
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin tin.
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Cook the bacon slices until crispy, then crumble into small pieces.
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Flatten each biscuit and press into the muffin tin cups, forming a small cup shape.
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Crack an egg into each biscuit cup and season with salt and pepper.
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Sprinkle the crumbled bacon and shredded cheddar cheese on top of each egg.
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Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the eggs are set.
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Remove from the oven and let cool for a few minutes before carefully removing the biscuit cups from the muffin tin.
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Garnish with chopped chives and serve hot.
Nutrition
- Calories : 394kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 228mg
- Sodium : 842mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 17g
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