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Bacon & Egg Biscuit Cups Recipe

Bacon & Egg Biscuit Cups Recipe

Photos of Bacon & Egg Biscuit Cups Recipe

How To Make Bacon & Egg Biscuit Cups

Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 4 large biscuits
  • 8 slices of bacon
  • 4 eggs
  • Salt and pepper, to taste
  • 1/4 cup shredded cheddar cheese
  • Fresh chives, chopped (for garnish)


  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.

  2. Cook the bacon slices until crispy, then crumble into small pieces.

  3. Flatten each biscuit and press into the muffin tin cups, forming a small cup shape.

  4. Crack an egg into each biscuit cup and season with salt and pepper.

  5. Sprinkle the crumbled bacon and shredded cheddar cheese on top of each egg.

  6. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the eggs are set.

  7. Remove from the oven and let cool for a few minutes before carefully removing the biscuit cups from the muffin tin.

  8. Garnish with chopped chives and serve hot.


  • Calories : 394kcal
  • Total Fat : 23g
  • Saturated Fat : 8g
  • Cholesterol : 228mg
  • Sodium : 842mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 17g
Want to share your own twists on this delicious Bacon & Egg Biscuit Cups recipe or discuss other creative breakfast ideas? Head over to the Recipe Sharing section of our forum and join the conversation!

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