How To Make Zucchini Pasta with Raw Marinara Sauce
Talk about everything raw! This Zucchini pasta with marinara sauce surprises you with a flavor that tingles your tastebuds with its overall freshness!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3zucchini,stems removed
- 28oztomatoes,crushed
- ¼cupsun-dried tomatoes in oil,optional
- 1red bell pepper,stemmed and seeded
- 5garlic cloves,peeled
- ¼white onion,peeled
- 1tbspbasil,fresh packed
- ½tspdried oregano
- ½tspred pepper flakes,crushed, use more/less to taste
- ¼tspsalt
- ¼tspblack pepper,freshly-cracked
Instructions
-
Use a vegetable peeler to shave the zucchini into long ribbons. Set aside.
-
In a food processor, combine the remaining ingredients and pulse until blended. Season with additional salt and pepper if necessary.
-
Serve the zucchini topped with marinara sauce.
Nutrition
- Calories: 63.03kcal
- Fat: 1.31g
- Saturated Fat: 0.22g
- Monounsaturated Fat: 0.45g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 11.96g
- Fiber: 3.48g
- Sugar: 7.04g
- Protein: 3.04g
- Sodium: 125.09mg
- Calcium: 40.91mg
- Potassium: 705.71mg
- Iron: 1.04mg
- Vitamin A: 101.56µg
- Vitamin C: 66.93mg
Excited to try this healthy and delicious zucchini pasta with raw marinara sauce recipe? Share your thoughts and experiences with this dish in the Healthy Eating forum!
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