How To Make Penne Pasta with Roasted Vegetables Recipe
This colorful dish features roasted vegetables paired with penne pasta for a hearty and healthy meal.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 red onion, chopped
- 2 tbsp olive oil
- Salt and pepper
- 1 lb penne pasta
- 1/4 cup grated parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
-
Preheat oven to 400°F.
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Toss peppers, zucchini, and onion with olive oil, salt, and pepper. Roast in preheated oven for 20-25 minutes, stirring once halfway through.
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Cook penne according to package instructions.
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Toss cooked pasta with roasted vegetables and grated parmesan cheese.
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Garnish with fresh parsley and serve.
Nutrition
- Calories : 430kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 13mg
- Sodium : 63mg
- Total Carbohydrates : 70g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 14g
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