How To Make Samphire & Lemony Salmon Linguine
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 320g linguine
- 2 salmon fillets
- 200g samphire
- Juice of 1 lemon
- Zest of 1 lemon
- 3 tbsp olive oil
- 2 cloves of garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Cook the linguine according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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Add the salmon fillets to the skillet and cook for 4-5 minutes on each side, until cooked through. Remove from the skillet and set aside.
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In the same skillet, add the samphire and cook for 3-4 minutes, until tender-crisp.
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Remove the skillet from heat and squeeze in the lemon juice. Add the lemon zest and remaining olive oil. Season with salt and pepper.
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Flake the cooked salmon into chunks and add it to the skillet along with the cooked linguine. Toss everything together until well combined.
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Serve the linguine on plates, garnished with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 54mg
- Sodium : 330mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 26g
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