How To Make Orzo Salad Recipe
A delicious Mediterranean-inspired salad made with orzo pasta, fresh vegetables, feta cheese, and a zesty lemon dressing.
Serves:
Ingredients
- 1 cup orzo pasta
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup kalamata olives, chopped
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
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Cook orzo according to package instructions, then drain and rinse with cold water.
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In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
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In a small bowl, whisk together the olive oil, lemon juice, honey, garlic, salt, and pepper to make the dressing.
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Pour the dressing over the salad and toss to combine.
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Serve immediately or keep refrigerated until ready to serve.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 369mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 8g
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