How To Make Lasagna Alfredo
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups cooked chicken, shredded
- 2 cups alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Cook the lasagna noodles according to the package instructions, then drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened and translucent.
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Stir in the cooked chicken and alfredo sauce, and season with salt and pepper to taste.
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In a small bowl, mix together the ricotta cheese, mozzarella cheese, and Parmesan cheese.
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Spread a thin layer of the chicken alfredo mixture in the bottom of the prepared baking dish.
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Arrange 3 lasagna noodles on top, followed by a layer of the cheese mixture. Repeat this layering process two more times.
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Finish with a final layer of the chicken alfredo mixture and sprinkle with additional Parmesan cheese.
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Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
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Let the lasagna rest for a few minutes before serving. Garnish with fresh basil.
Nutrition
- Calories : 650kcal
- Total Fat : 38g
- Saturated Fat : 18g
- Cholesterol : 205mg
- Sodium : 960mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 43g
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