How To Make Macaroni Cheese Lasagne
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 250g macaroni
- 300g lasagne sheets
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
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Preheat the oven to 180°C (350°F).
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Cook the macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
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Gradually pour in the milk while whisking constantly. Cook for 2-3 minutes until the mixture thickens.
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Stir in 1 1/2 cups of shredded cheddar cheese until melted and well combined. Season with salt, black pepper, garlic powder, and paprika.
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In a greased baking dish, layer half of the cooked macaroni followed by a layer of lasagne sheets. Pour half of the cheese sauce over the lasagne sheets.
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Repeat the layers with the remaining macaroni, lasagne sheets, and cheese sauce.
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Top with the remaining 1/2 cup shredded cheddar cheese.
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Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 500kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 20g
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