Linguine with Meatballs Recipe

Linguine with Meatballs Recipe

How To Make Linguine with Meatballs Recipe

A delicious classic Italian pasta dish with homemade meatballs in tomato sauce.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • 1 pound of linguine pasta
  • 1 pound of ground beef
  • 1/2 cup of bread crumbs
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of finely chopped parsley
  • 1/4 cup of milk
  • 1 egg
  • 2 cloves of garlic, minced
  • Salt and pepper, to taste
  • 2 tbsp of olive oil
  • 1 can of crushed tomatoes
  • 1 tsp of dried oregano
  • 1/4 cup of chopped fresh basil


  1. Cook linguine according to package directions. Drain and set aside.

  2. In a medium bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, and pepper. Mix well and form into 1-inch meatballs.

  3. In a large skillet, heat olive oil over medium-high heat. Add meatballs and brown on all sides. Remove meatballs and set aside.

  4. In the same skillet, add crushed tomatoes and dried oregano. Bring to a simmer and cook for 10 minutes.

  5. Add meatballs back to the skillet and continue to simmer for 10-15 minutes, until meatballs are cooked through.

  6. Serve meatballs and sauce over cooked linguine. Top with fresh basil.


  • Calories : 743kcal
  • Total Fat : 26g
  • Saturated Fat : 9g
  • Cholesterol : 144mg
  • Sodium : 846mg
  • Total Carbohydrates : 82g
  • Dietary Fiber : 6g
  • Sugar : 8g
  • Protein : 44g
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