How To Make Linguine with Meatballs Recipe
A delicious classic Italian pasta dish with homemade meatballs in tomato sauce.
Serves:
Ingredients
- 1 pound of linguine pasta
- 1 pound of ground beef
- 1/2 cup of bread crumbs
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of finely chopped parsley
- 1/4 cup of milk
- 1 egg
- 2 cloves of garlic, minced
- Salt and pepper, to taste
- 2 tbsp of olive oil
- 1 can of crushed tomatoes
- 1 tsp of dried oregano
- 1/4 cup of chopped fresh basil
Instructions
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Cook linguine according to package directions. Drain and set aside.
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In a medium bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, and pepper. Mix well and form into 1-inch meatballs.
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In a large skillet, heat olive oil over medium-high heat. Add meatballs and brown on all sides. Remove meatballs and set aside.
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In the same skillet, add crushed tomatoes and dried oregano. Bring to a simmer and cook for 10 minutes.
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Add meatballs back to the skillet and continue to simmer for 10-15 minutes, until meatballs are cooked through.
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Serve meatballs and sauce over cooked linguine. Top with fresh basil.
Nutrition
- Calories : 743kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 144mg
- Sodium : 846mg
- Total Carbohydrates : 82g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 44g
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