How To Make Cheesy Bacon Mac and Cheese Recipe
A warm and comforting dish with cheesy goodness and crispy bacon bits in every bite.
Serves:
Ingredients
- 8 oz elbow macaroni
- 4 slices bacon, chopped
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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Preheat the oven to 375°F.
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In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and place on a paper towel-lined plate.
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Leave the bacon grease in the skillet and add the butter. Melt the butter over medium heat.
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Whisk in the flour until smooth and cook for 1-2 minutes.
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Gradually whisk in the whole milk and cook until thickened, stirring constantly.
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Add the shredded cheddar cheese, salt, black pepper, and garlic powder. Stir until the cheese is melted and smooth.
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Add the cooked macaroni and crispy bacon to the skillet. Stir to combine.
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Transfer the mixture to a greased 9×9 inch baking dish.
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Bake for 15-20 minutes or until golden and bubbly.
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Allow the mac and cheese to cool for 5 minutes before serving.
Nutrition
- Calories : 608kcal
- Total Fat : 36g
- Saturated Fat : 20g
- Cholesterol : 105mg
- Sodium : 935mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 29g
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