How To Make Rotini Pasta with Garlic and Olive Oil Recipe
Delicious and simple pasta dish perfect for a quick and easy dinner.
Serves:
Ingredients
- 12 oz rotini pasta
- 1/3 cup olive oil
- 4 garlic cloves, minced
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley
- Grated parmesan cheese for serving
Instructions
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Boil the pasta in salted water according to the package instructions. Reserve 1/2 cup of the pasta water before draining.
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In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and saute for 1-2 minutes until fragrant.
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Add the cooked pasta to the skillet and toss to coat in the garlic and oil mixture. If the pasta seems too dry, add reserved pasta water as needed.
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Season the pasta with salt and black pepper to taste. Toss in the chopped parsley.
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Serve hot with grated parmesan cheese on top.
Nutrition
- Calories : 463kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 6mg
- Total Carbohydrates : 62g
- Dietary Fiber : 3g
- Sugars : 3g
- Protein : 10g
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