How To Make Crab & Asparagus Pappardelle
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pappardelle noodles
- 1 lb crab meat
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 4 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Cook the pappardelle noodles according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
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Add the crab meat and asparagus to the skillet. Cook for 5-6 minutes, until the asparagus is tender and the crab meat is heated through.
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Pour in the chicken broth and bring to a simmer.
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Stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes, until the sauce thickens slightly.
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Season with salt and pepper to taste.
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Add the cooked pappardelle noodles to the skillet and toss to coat them in the sauce.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 520kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 820mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 34g
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