Linguine with Chicken Alfredo Recipe

Linguine with Chicken Alfredo Recipe

How To Make Linguine with Chicken Alfredo Recipe

A classic Italian pasta dish made with linguine noodles, creamy alfredo sauce, and tender chicken.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 lb linguine noodles
  • 2 boneless chicken breasts, cut into small pieces
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • salt and pepper, to taste


  1. Cook linguine noodles according to package instructions.

  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add chicken and garlic and cook until chicken is cooked through.

  3. Reduce heat to low and add heavy cream and Parmesan cheese to the skillet. Cook until cheese is melted and sauce is heated through. Add salt and pepper to taste.

  4. Drain linguine noodles and add to the skillet with the sauce. Toss to coat noodles in the sauce.

  5. Serve hot and enjoy!


  • Calories : 980kcal
  • Total Fat : 62g
  • Saturated Fat : 32g
  • Cholesterol : 247mg
  • Sodium : 915mg
  • Total Carbohydrates : 75g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 37g
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