How To Make Linguine with Chicken Alfredo Recipe
A classic Italian pasta dish made with linguine noodles, creamy alfredo sauce, and tender chicken.
Serves:
Ingredients
- 1 lb linguine noodles
- 2 boneless chicken breasts, cut into small pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- salt and pepper, to taste
Instructions
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Cook linguine noodles according to package instructions.
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Meanwhile, heat olive oil in a large skillet over medium-high heat. Add chicken and garlic and cook until chicken is cooked through.
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Reduce heat to low and add heavy cream and Parmesan cheese to the skillet. Cook until cheese is melted and sauce is heated through. Add salt and pepper to taste.
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Drain linguine noodles and add to the skillet with the sauce. Toss to coat noodles in the sauce.
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Serve hot and enjoy!
Nutrition
- Calories : 980kcal
- Total Fat : 62g
- Saturated Fat : 32g
- Cholesterol : 247mg
- Sodium : 915mg
- Total Carbohydrates : 75g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 37g
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