How To Make Crispy Bacon & Sausage Carbonara
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of spaghetti
- 6 slices of bacon, chopped
- 4 sausages, sliced
- 3 garlic cloves, minced
- 2 eggs
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
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In the same skillet, cook the sausage slices until browned. Remove the sausage from the skillet and set aside.
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In the skillet, sauté the minced garlic until fragrant.
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In a bowl, whisk together the eggs and Parmesan cheese. Season with salt and pepper.
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Add the cooked spaghetti to the skillet with garlic. Stir to combine.
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Pour the egg and cheese mixture over the spaghetti. Stir quickly to coat the pasta evenly.
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Add the cooked bacon and sausage to the skillet. Stir to combine.
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Cook for an additional 2-3 minutes, until the sauce thickens slightly.
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Serve the crispy bacon and sausage carbonara hot, garnished with fresh parsley.
Nutrition
- Calories : 560kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 192mg
- Sodium : 970mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 29g
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