How To Make Penne Pasta with Marinara Sauce
This classic Italian dish is a perfect combination of wholesome penne and fresh homemade marinara sauce.
Serves:
Ingredients
- 400g penne pasta
- 4 cups of marinara sauce
- 2 tbsp of olive oil
- 1 tsp of dried oregano
- 1/4 tsp of red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnishing
Instructions
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Cook the penne pasta according to the package instructions. Drain and set aside.
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Heat the olive oil in a pan and add the dried oregano and red pepper flakes.
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Pour the marinara sauce into the pan and stir well. Simmer for 5-7 minutes until the sauce thickens.
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Add salt and pepper to taste.
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Now, add the penne pasta to the sauce and toss until the sauce evenly coats the pasta.
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Garnish with fresh basil leaves and serve hot.
Nutrition
- Calories : 400kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 350mg
- Total Carbohydrates : 70g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 9g
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