How To Make Linguine with White Clam Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz linguine
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 2 cups fresh clams, scrubbed and cleaned
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tbsp butter
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
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Cook the linguine according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
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Add the clams to the skillet and pour in the white wine and chicken broth. Cover the skillet and cook for 5-7 minutes, or until the clams have opened.
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Remove the clams from the skillet and set aside. Discard any unopened clams.
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Increase the heat to high and simmer the sauce until it has reduced by half, about 5 minutes.
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Add the butter to the sauce and stir until melted. Season with salt and pepper to taste.
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Add the cooked linguine to the skillet and toss to coat the noodles in the clam sauce.
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Serve the linguine with the cooked clams on top and garnish with fresh parsley.
Nutrition
- Calories : 448kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 46mg
- Sodium : 429mg
- Total Carbohydrates : 61g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 19g
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